Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

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By
@NiceBear

This is an easy, and perfect soup for a cold evening at home with the family. I like to add rolls to this too. Yum!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
30 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 c
    cooked chicken, chopped (skinless)
  • 1 c
    onion, diced
  • 1 c
    celery, diced
  • 1 c
    carrot, diced
  • 1/2 c
    frozen peas
  • 4 can(s)
    low sodium chicken broth
  • 2 can(s)
    cream of chicken soup w/ roasted garlic
  • 2 tsp
    chives, parsley and tarragon
  • ·
    salt and pepper to taste
  • 2 c
    egg noodles, cooked

How to Make Crock Pot Chicken Noodle Soup

Step-by-Step

  1. Put chicken in crock pot with onions, celery and carrots, and peas. Stir in broth, soup and herbs. Season with salt and pepper. Cover and cook on high for 3-4 hours or on low for 8-9 hours. When soup is done stir in egg noodles. Serve

Printable Recipe Card

About Crock Pot Chicken Noodle Soup

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Sodium



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