Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup Recipe

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DeeDee Page


This is an easy, and perfect soup for a cold evening at home with the family. I like to add rolls to this too. Yum!

☆☆☆☆☆ 0 votes
30 Min
9 Hr
Slow Cooker Crock Pot


4 c
cooked chicken, chopped (skinless)
1 c
onion, diced
1 c
celery, diced
1 c
carrot, diced
1/2 c
frozen peas
4 can(s)
low sodium chicken broth
2 can(s)
cream of chicken soup w/ roasted garlic
2 tsp
chives, parsley and tarragon
salt and pepper to taste
2 c
egg noodles, cooked

How to Make Crock Pot Chicken Noodle Soup


  • 1Put chicken in crock pot with onions, celery and carrots, and peas. Stir in broth, soup and herbs. Season with salt and pepper. Cover and cook on high for 3-4 hours or on low for 8-9 hours. When soup is done stir in egg noodles. Serve

Printable Recipe Card

About Crock Pot Chicken Noodle Soup

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium