crock pot chicken noodle soup

Name: Crock Pot Chicken Noodle Soup
Prep time: 30 min
Cook time: 9 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked chicken, chopped (skinless); 1 cup(s) onion, diced; 1 cup(s) celery, diced; 1 cup(s) carrot, diced; 1/2 cup(s) frozen peas; 4 can(s) low sodium chicken broth; 2 can(s) cream of chicken soup w/ roasted garlic; 2 teaspoon(s) chives, parsley and tarragon; - salt and pepper to taste; 2 cup(s) egg noodles, cooked

34 Pinches

DeeDee Page

La Pine, OR

Updated on Sep 23, 2014

This is an easy, and perfect soup for a cold evening at home with the family. I like to add rolls to this too. Yum!

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prep time 30 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

4 cups cooked chicken, chopped (skinless)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 cans low sodium chicken broth
2 cans cream of chicken soup w/ roasted garlic
2 teaspoons chives, parsley and tarragon
- salt and pepper to taste
2 cups egg noodles, cooked

How To Make crock pot chicken noodle soup

Step 1

Put chicken in crock pot with onions, celery and carrots, and peas. Stir in broth, soup and herbs. Season with salt and pepper. Cover and cook on high for 3-4 hours or on low for 8-9 hours. When soup is done stir in egg noodles. Serve
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