Crock Pot Balsamic Chicken

Crock Pot Balsamic Chicken Recipe

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Ricky Gilman


Just a quick, easy and healthy crock pot dish.

☆☆☆☆☆ 0 votes
30 Min
4 Hr
Slow Cooker Crock Pot


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24 oz
chicken thighs or breasts, boneless and skinless (6-8)
1 tsp
garlic powder
1 tsp
basil, dried
1/2 tsp
salt and pepper
2 tsp
dried minced onions
1 Tbsp
olive oil, extra virgin
4 clove
minced garlic
1/2 c
balsamic vinegar
fresh parsley

How to Make Crock Pot Balsamic Chicken


  • 1Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
  • 2Pour olive oil and garlic on the bottom of the crock pot.
  • 3Place chicken on top. Pour balsamic vinegar over the chicken.
  • 4Cover and cook on high for 4 hours.
  • 5Sprinkle with fresh parsley on top to serve.

Printable Recipe Card

About Crock Pot Balsamic Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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