Crock Pot Balsamic Chicken
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Comments:
Serves:
4-6
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 24 oz
- chicken thighs or breasts, boneless and skinless (6-8)
- 1 tsp
- garlic powder
- 1 tsp
- basil, dried
- 1/2 tsp
- salt and pepper
- 2 tsp
- dried minced onions
- 1 Tbsp
- olive oil, extra virgin
- 4 clove
- minced garlic
- 1/2 c
- balsamic vinegar
- sprinkle
- fresh parsley
How to Make Crock Pot Balsamic Chicken
- 1Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
- 2Pour olive oil and garlic on the bottom of the crock pot.
- 3Place chicken on top. Pour balsamic vinegar over the chicken.
- 4Cover and cook on high for 4 hours.
- 5Sprinkle with fresh parsley on top to serve.
