crock pot balsamic chicken

Name: Crock Pot Balsamic Chicken
Prep time: 30 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 24 ounce(s) chicken thighs or breasts, boneless and skinless (6-8); 1 teaspoon(s) garlic powder; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) salt and pepper; 2 teaspoon(s) dried minced onions; 1 tablespoon(s) olive oil, extra virgin; 4 clove(s) minced garlic; 1/2 cup(s) balsamic vinegar; sprinkle - fresh parsley

32 Pinches

Ricky Gilman

Updated on Jan 20, 2014

Just a quick, easy and healthy crock pot dish.

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prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

24 ounces chicken thighs or breasts, boneless and skinless (6-8)
1 teaspoon garlic powder
1 teaspoon basil, dried
1/2 teaspoon salt and pepper
2 teaspoons dried minced onions
1 tablespoon olive oil, extra virgin
4 cloves minced garlic
1/2 cup balsamic vinegar
sprinkle - fresh parsley

How To Make crock pot balsamic chicken

Step 1

Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.

Step 2

Pour olive oil and garlic on the bottom of the crock pot.
Step 3

Place chicken on top. Pour balsamic vinegar over the chicken.
Step 4

Cover and cook on high for 4 hours.
Step 5

Sprinkle with fresh parsley on top to serve.
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