Crock Pot Angel Chicken

1
Amy H.

By
@Meave

So good, and so easy to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    boneless, skinless chicken breasts
  • 1/2 stick
    butter + 2 tbsp, divided
  • ·
    salt & pepper, to taste
  • 1 c
    white wine
  • 2 can(s)
    cream of mushroom soup
  • 1
    (8 oz.) brick cream cheese, cut into cubes
  • 1
    16 oz. box angel hair pasta
  • 1/2 tsp
    salt
  • 1/4 c
    chopped fresh parsley

How to Make Crock Pot Angel Chicken

Step-by-Step

  1. Season chicken breasts with salt & pepper.
  2. Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
  3. Meanwhile, lower heat to medium low and add to pan drippings, Golden mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
  4. Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
  5. in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
  6. Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
  7. Layer pasta on a plate and top with one chicken breast and sauce.

Printable Recipe Card

About Crock Pot Angel Chicken




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