crock pot angel chicken

★★★★★ 2 Reviews
Meave avatar
By Amy H.
from Detroit, MI

So good, and so easy to make!

serves 4-6
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot angel chicken

  • 2 lb
    boneless, skinless chicken breasts
  • 1/2 stick
    butter + 2 tbsp, divided
  • 4 oz
    fresh mushrooms, cleaned and sliced
  • 1 sm
    onion, finely diced
  • salt & pepper, to taste
  • 1 c
    white wine
  • 2 can
    cream of mushroom soup
  • 1 tsp
    dried italian seasoning
  • 1
    (8 oz.) brick cream cheese, cut into cubes
  • 1
    16 oz. box angel hair pasta
  • 1/2 tsp
  • 1/4 c
    chopped fresh parsley
  • 1/4 c
    fresh, grated parmesan, (optional)
  • more fresh grated parsley for garnishing (optional)

How To Make crock pot angel chicken

  • 1
    Season chicken breasts with salt & pepper.
  • 2
    Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
  • 3
    Add mushrooms and onions to pan drippings and saute until softened and browned. Add the mushrooms and onions to slow cooker.
  • 4
    Lower heat to medium low and add to pan drippings, cream of mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
  • 5
    Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
  • 6
    in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
  • 7
    Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
  • 8
    Layer pasta on a plate and top with one chicken breast and sauce.
  • 9
    Sprinkle with fresh grated parmesan and more fresh chopped parsley if desired.