Crispy Oven-Fried Chicken

2
Daily Inspiration S

By
@DailyInspiration

The combination of the mustard and mayo really gives the chicken a great flavor and the Ritz cracker coating is delicious.
Feel free to use your favorite chicken pieces.

Rating:

★★★★★ 6 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2
    whole chickens cut into serving pieces
  • 1/4 c
    dijon mustard
  • 1/4 c
    mayonnaise
  • 1/2 c
    ritz crackers, finely crushed (more as needed)
  • 1/4 c
    parmesan cheese, grated
  • 2 Tbsp
    oil

How to Make Crispy Oven-Fried Chicken

Step-by-Step

  1. Sprinkle chicken pieces with black pepper and garlic powder.
  2. Combine mustard and mayonnaise - mix thoroughly. Coat the chicken with mustard mixture.
  3. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken.
  4. Place chicken in one layer in a 12 x16 inch baking pan. Bake at 325 degrees for 30 minutes. Drizzle oil over the chicken and continue to bake until chicken is tender and cooked through.

Printable Recipe Card

About Crispy Oven-Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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