crispy oven-fried chicken

Name: Crispy Oven-Fried Chicken
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 - whole chickens cut into serving pieces; 1/4 cup(s) dijon mustard; 1/4 cup(s) mayonnaise; 1/2 cup(s) ritz crackers, finely crushed (more as needed); 1/4 cup(s) parmesan cheese, grated; 2 tablespoon(s) oil

(9 RATINGS)

56 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 4, 2015

The combination of the mustard and mayo really gives the chicken a great flavor and the Ritz cracker coating is delicious. Feel free to use your favorite chicken pieces.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 - whole chickens cut into serving pieces
1/4 cup dijon mustard
1/4 cup mayonnaise
1/2 cup ritz crackers, finely crushed (more as needed)
1/4 cup parmesan cheese, grated
2 tablespoons oil

How To Make crispy oven-fried chicken

Step 1

Sprinkle chicken pieces with black pepper and garlic powder.

Step 2

Combine mustard and mayonnaise - mix thoroughly. Coat the chicken with mustard mixture.
Step 3

Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken.
Step 4

Place chicken in one layer in a 12 x16 inch baking pan. Bake at 325 degrees for 30 minutes. Drizzle oil over the chicken and continue to bake until chicken is tender and cooked through.
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