Crispy Fried Chicken

Amy Herald


One of my favorite dishes when I was little was fried chicken. I got married right out of high school and had no idea how to make it, so I just made this up when I was about 18. For a lot of years it was the only way I knew how to make fried chicken. Now that I'm an old lady, I know several ways to make it, but there are none my kids like better. That's probably just because this is the recipe they grew up eating, but who knows, I'd like to think its because the recipe is just that good! At least that's what I'd like to think... ;)

★★★★★ 1 vote
10 Min
1 Hr 10 Min
Pan Fry


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2 c
all purpose flour
1 Tbsp
seasoned salt
1/4 tsp
1/2 tsp
garlic powder
2 tsp
1/4 c
3 lb
assorted chicken pieces, skinned

How to Make Crispy Fried Chicken


  • 1Mix together first 5 ingredients in a medium bowl.
  • 2In a separate bowl, beat together milk and eggs.
  • 3Roll chicken in flour mixture, then dip in egg mixture, then roll again in flour mixture. Fry in hot oil until browned.
  • 4Place chicken pieces on broiler pan and bake at 350 for 40 minutes.

Printable Recipe Card

About Crispy Fried Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #crispy, #crunchy, #Fried

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