crescent chicken roll-ups

Name: Crescent Chicken Roll-Ups.
Prep time: 5 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 2 can(s) low fat crescent rolls; 1 can(s) cream of chicken soup; 1 cup(s) fat free cheddar or co-jack cheese shredded; 2 medium chicken breast halves, skinless and boneless

(1 RATING)

1.17K Pinches 1 Photo

Sandra Allen

Portland, OR

Updated on Feb 1, 2014

I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.

Rate

Chicken Crescent Rolls: With just four ingredients, this is 'comfort food personified'...

prep time 5 Min

cook time 25 Min

method Bake

yield 3-4 serving(s)

Ingredients

2 cans low fat crescent rolls
1 can cream of chicken soup
1 cup fat free cheddar or co-jack cheese shredded
2 medium chicken breast halves, skinless and boneless

How To Make crescent chicken roll-ups

Step 1

Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.

Step 2

Place 1 T. of chicken in the unrolled crescents and roll up.
Step 3

Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
Step 4

Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
Step 5

Top with cheese and bake the final 10 minutes.
Step 6

ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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