Real Recipes From Real Home Cooks ®

crescent chicken roll-ups

(1 rating)
Recipe by
Sandra Allen
Portland, OR

I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.

(1 rating)
yield 3 -4
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For crescent chicken roll-ups

  • 2 can
    low fat crescent rolls
  • 1 can
    cream of chicken soup
  • 1 c
    fat free cheddar or co-jack cheese shredded
  • 2 md
    chicken breast halves, skinless and boneless

How To Make crescent chicken roll-ups

  • 1
    Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
  • 2
    Place 1 T. of chicken in the unrolled crescents and roll up.
  • 3
    Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
  • 4
    Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
  • 5
    Top with cheese and bake the final 10 minutes.
  • 6
    ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".