CREAMY LEMON CHICKEN

1
Ellen Bales

By
@Starwriter

Found this yummy recipe in my mailbox. Always looking for new and exciting ways to make chicken.
Recipe & photo: Pillsbury.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 4
    boneless skinless chicken breasts
  • ¼ c
    all purpose flour
  • 1 pkg
    (9 oz.) progresso recipe starters creamy roasted garlic with chicken stock cooking sauce
  • 2 Tbsp
    lemon juice
  • ·
    chopped fresh parsley, if desired
  • ·
    grated lemon peel, if desired
  • ·
    hot cooked rice, if desired

How to Make CREAMY LEMON CHICKEN

Step-by-Step

  1. Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
  2. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
  3. In a 10" skillet, heat 2 Tbsp. oil over medium-high heat. Cook chicken breasts in oil 10 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
  4. Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.

Printable Recipe Card

About CREAMY LEMON CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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