Creamy Chicken or Turkey Lasagna with Artichoke

1
Gerri Frank

By
@gerrilf

More Comfort Food!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Creamy Chicken or Turkey Lasagna with Artichoke

Step-by-Step

  1. 2 cups shredded cooked chicken breasts
    1 can (14 oz.) artichoke hearts, drained, chopped
    1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
    1/2 cup KRAFT Grated Parmesan Cheese
    1/2 cup chopped drained oil-packed sun-dried tomatoes
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1 cup milk
    1/2 tsp. garlic powder
    1/4 cup tightly packed fresh basil, chopped, divided
    12 lasagna noodles, cooked
  2. Directions
    HEAT oven to 350°F.
    COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
    SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
    BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Printable Recipe Card

About Creamy Chicken or Turkey Lasagna with Artichoke

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy




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