Cornbread dressing with chicken pieces
2 cdry bread crumbs
6 cyellow cornbread crumbs
2 to 4 tspdry sage or fresh sage, chopped fine
1 tspblack pepper
1 tspsalt (optional)
1 cchopped onion, more or less
6 largehard boiled eggs (chopped)
6 cchicken broth
6 cboiled chicken pieces
How to Make Cornbread dressing with chicken pieces
- Boil cut up chicken until very tender and almost fall off bones. Be sure to boil the chicken skin and fat too.
Save the broth and add water if necessary to make 6 cups. Bone the chicken and throw away the skin unless you really like it. Tear chicken into pieces. Set aside.