chow mein- my way
(1 RATING)
I love Chinese food! This is one of my favorite dishes. I couldn't seem to find a local restaurant that made this dish the way I liked. So, I figured , why not make it at home, and save the hassle?
No Image
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
4 or 5
Ingredients
- 1 or 1 1/2 pounds pork or chicken, cubed
- 4 - stalks celery, sliced
- 2 medium onions, sliced
- 12 ounces bean sprouts, fresh is best, but you can use canned
- 5 ounces bamboo shoots, sliced
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 1 or 2 cloves garlic, minced
- 1 cup beef or chicken broth
- approx. 3 tablespoons oil for cooking
How To Make chow mein- my way
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Step 1Brown meat in oil on HIGH heat for 5 minutes. Add celery, onions, and garlic. Cook on MEDIUM heat, stirring until tender. Add bean sprouts and bamboo shoots, ( stirring carefully), about 3 minutes.
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Step 2Blend soy sauce, sugar, cornstarch, and 1 T. of broth. Add with remaining broth to skillet. Cook, stirring gently but constantly until thickened. Adjust seasoning with additional soy sauce or salt.
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Step 3Serve over Chinese noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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