Chow Mein- My Way

Chow Mein- My Way

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Linda Tennant

By
@Cookingbear

I love Chinese food! This is one of my favorite dishes. I couldn't seem to find a local restaurant that made this dish the way I liked. So, I figured , why not make it at home, and save the hassle?

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or 5
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1 or 1 1/2 lb
    pork or chicken, cubed
  • 4
    stalks celery, sliced
  • 2 medium
    onions, sliced
  • 12 oz
    bean sprouts, fresh is best, but you can use canned
  • 5 oz
    bamboo shoots, sliced
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    sugar
  • 1 Tbsp
    cornstarch
  • 1 or 2 clove
    garlic, minced
  • 1 c
    beef or chicken broth
  • approx. 3 Tbsp
    oil for cooking

How to Make Chow Mein- My Way

Step-by-Step

  1. Brown meat in oil on HIGH heat for 5 minutes. Add celery, onions, and garlic. Cook on MEDIUM heat, stirring until tender. Add bean sprouts and bamboo shoots, ( stirring carefully), about 3 minutes.
  2. Blend soy sauce, sugar, cornstarch, and 1 T. of broth. Add with remaining broth to skillet. Cook, stirring gently but constantly until thickened. Adjust seasoning with additional soy sauce or salt.
  3. Serve over Chinese noodles.

Printable Recipe Card

About Chow Mein- My Way

Course/Dish: Chicken
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy Healthy



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