chinese style chicken with sauteed kale& mushrooms

Name: chinese style chicken with sauteed kale& mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 1 Recipe can easily be doubled or tripled
Cuisine: Chinese
Ingredients: 1 frozen boneless skinless chicken breast; 1 c sliced mushrooms; 1 bundle, kale; 2 Tbsp general tso's chicken seasoning; 1 pkg stevia or splenda; 3-4 Tbsp water; 1/2 tsp lite soy sauce

Chinese Style Chicken With Sauteed Kale& Mushrooms Recipe

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By Taylor Simpkins
@landinsmom92

I LOVE the chicken kale dish from panda express, but I unfortunately, do not have the money (or the body :) lol ) to eat out often. I came up with this little dish when I was craving panda express and you know what? I bet you wont even be able to tell the difference!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

1 Recipe can easily be doubled or tripled

Cook:

10 Min

Method:

Stove Top

Ingredients

1

frozen boneless skinless chicken breast
1 c

sliced mushrooms
1

bundle, kale
2 Tbsp

general tso's chicken seasoning
1 pkg

stevia or splenda
3-4 Tbsp

water
1/2 tsp

lite soy sauce
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How to Make chinese style chicken with sauteed kale& mushrooms

Step-by-Step

Dice your chicken into bite size pieces. I start with semi thawed chicken breasts. Heat a deep skillet over medium heat
Spray non stick (you can use a small amount of oil) into skillet and add chicken. Mean while slice your mushrooms. Add them to the skillet once chicken starts to show only a small amount of pink
Wash your kale well then rip from the stems. You can chop the leaves but I just rip them with my hands. Add the kale to the skillet then turn to medium low heat and COVER! this is important for steaming. Cook about 5 minutes or until the kale starts to wilt and turns a rich green color
In a small bowl mix the seasoning, soy sauce, water and stevia. (You can use plain white sugar or even brown sugar. I use stevia as a slightly healthier option for this dish)
mix the seasoning well then pour into your skillet. Turn off the heat and stir the skillet well so that the seasoning is mixed thoroughly. Cover and let stand for just a minute or two. Serve and enjoy your homemade panda express!