Chinese Noodles and Vegetables in Broth

1
Amy Herald

By
@Meave

Very good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    (8 oz.) chinese style noodles
  • 6 c
    chicken broth
  • 2 c
    cooked, chopped, chicken breast
  • 1
    carrot, scraped and diagonally sliced
  • 2
    ribs celery, diagonally sliced
  • 3
    green onions, thinly sliced
  • 4 oz
    fresh mushrooms, sliced
  • 2 c
    bok choy, thinly ribboned
  • 2 Tbsp
    soy sauce
  • 1 dash(es)
    white pepper

How to Make Chinese Noodles and Vegetables in Broth

Step-by-Step

  1. Cook noodles according to package directions, drain, rinse under cold water and set aside.
  2. Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
  3. Add green onion and bok choy, and cooked chicken.
  4. Divide noodles into 6 bowls. Ladle soup over the top of each bowl.

Printable Recipe Card

About Chinese Noodles and Vegetables in Broth

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy




Show 7 Comments & Reviews

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!