Chinese Noodles and Vegetables in Broth

1
Amy Herald

By
@Meave

Very good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 pkg
    (8 oz.) chinese style noodles
  • 6 c
    chicken broth
  • 2 c
    cooked, chopped, chicken breast
  • 1
    carrot, scraped and diagonally sliced
  • 2
    ribs celery, diagonally sliced
  • 3
    green onions, thinly sliced
  • 4 oz
    fresh mushrooms, sliced
  • 2 c
    bok choy, thinly ribboned
  • 2 Tbsp
    soy sauce
  • 1 dash(es)
    white pepper

How to Make Chinese Noodles and Vegetables in Broth

Step-by-Step

  1. Cook noodles according to package directions, drain, rinse under cold water and set aside.
  2. Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
  3. Add green onion and bok choy, and cooked chicken.
  4. Divide noodles into 6 bowls. Ladle soup over the top of each bowl.

Printable Recipe Card

About Chinese Noodles and Vegetables in Broth

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

How To Make A Roast Chicken With Lemon Recipe

How to Make a Roast Chicken With Lemon

Kitchen Crew @JustaPinch

Roasting a chicken does not have to be complicated. We've created a juicy, delicious, and no fuss roasted chicken recipe your family will love. The chicken itself is moist and...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Easy Grilled Chicken Recipes

Easy Grilled Chicken Recipes

Kitchen Crew

When the weather gets warmer, my grill gets a workout. Chicken becomes a staple in my dinner rotation and grilled chicken is seriously one of the simplest meals to prepare...