Chinese Noodles and Vegetables in Broth
1 pkg(8 oz.) chinese style noodles
6 cchicken broth
2 ccooked, chopped, chicken breast
1carrot, scraped and diagonally sliced
2ribs celery, diagonally sliced
3green onions, thinly sliced
4 ozfresh mushrooms, sliced
2 cbok choy, thinly ribboned
2 Tbspsoy sauce
1 dash(es)white pepper
How to Make Chinese Noodles and Vegetables in Broth
- Cook noodles according to package directions, drain, rinse under cold water and set aside.
- Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
- Add green onion and bok choy, and cooked chicken.
- Divide noodles into 6 bowls. Ladle soup over the top of each bowl.