Chinese Noodles and Vegetables in Broth

Amy Herald


Very good.


★★★★★ 2 votes

15 Min
10 Min
Stove Top


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1 pkg
(8 oz.) chinese style noodles
6 c
chicken broth
2 c
cooked, chopped, chicken breast
carrot, scraped and diagonally sliced
ribs celery, diagonally sliced
green onions, thinly sliced
4 oz
fresh mushrooms, sliced
2 c
bok choy, thinly ribboned
2 Tbsp
soy sauce
1 dash(es)
white pepper

How to Make Chinese Noodles and Vegetables in Broth


  • 1Cook noodles according to package directions, drain, rinse under cold water and set aside.
  • 2Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
  • 3Add green onion and bok choy, and cooked chicken.
  • 4Divide noodles into 6 bowls. Ladle soup over the top of each bowl.

Printable Recipe Card

About Chinese Noodles and Vegetables in Broth

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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