chinese noodles and vegetables in broth

Name: Chinese Noodles and Vegetables in Broth
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 package(s) (8 oz.) chinese style noodles; 6 cup(s) chicken broth; 2 cup(s) cooked, chopped, chicken breast; 1 - carrot, scraped and diagonally sliced; 2 - ribs celery, diagonally sliced; 3 - green onions, thinly sliced; 4 ounce(s) fresh mushrooms, sliced; 2 cup(s) bok choy, thinly ribboned; 2 tablespoon(s) soy sauce; 1 dash(es) white pepper

(2 RATINGS)

77 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 23, 2014

Very good.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package (8 oz.) chinese style noodles
6 cups chicken broth
2 cups cooked, chopped, chicken breast
1 - carrot, scraped and diagonally sliced
2 - ribs celery, diagonally sliced
3 - green onions, thinly sliced
4 ounces fresh mushrooms, sliced
2 cups bok choy, thinly ribboned
2 tablespoons soy sauce
1 dash white pepper

How To Make chinese noodles and vegetables in broth

Step 1

Cook noodles according to package directions, drain, rinse under cold water and set aside.

Step 2

Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
Step 3

Add green onion and bok choy, and cooked chicken.
Step 4

Divide noodles into 6 bowls. Ladle soup over the top of each bowl.
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