chinese take-a-way keep in

Name: Chinese take-a-way Keep In
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 ounce(s) dan dan noodles or noodle of choice i used whole wheat spagehtti; 1/4 cup(s) dry sherry; 1/4 cup(s) chicken broth; 3 tablespoon(s) chunky pb; 3 tablespoon(s) soy sauce, light; 1 1/2 tablespoon(s) brown sugar; 1 tablespoon(s) chili garlic sauce; 1 teaspoon(s) sesame oil; 1//2 cup(s) minced red pepper; 3 tablespoon(s) fresh minced ginger; 2 clove(s) minced garlic; - canola oil; 1 1/2 pound(s) cubed chicken or ground turkey; - fresh chopped cilantro and scallions sliced

(1 RATING)

53 Pinches 8 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 16, 2014

I don't do chinese take out anymore. I made this flavorful (chicken stirfry/loMein) dish Im sure You and Your family will enjoy. We sure did!! Enjoyed with rice or noodles. Serve with oriental green beans, mini egg rolls and of course fortune cookies. A perfect Saturday Night Dinner in with Family!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

10 ounces dan dan noodles or noodle of choice i used whole wheat spagehtti
1/4 cup dry sherry
1/4 cup chicken broth
3 tablespoons chunky pb
3 tablespoons soy sauce, light
1 1/2 tablespoons brown sugar
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1//2 cup minced red pepper
3 tablespoons fresh minced ginger
2 cloves minced garlic
- canola oil
1 1/2 pounds cubed chicken or ground turkey
- fresh chopped cilantro and scallions sliced

How To Make chinese take-a-way keep in

Step 1

Cook noodles according to directions drain, drizzle with a few drops of sesame oil and teaspoon soy and toss and set aside in warm dish.

Step 2

Whisk sherry, broth, peanut butter,soy,sugar,chili garlic sauce and sesame oil together in a bowl, set aside. Stir fry, ginger, red pepper and garlic over medium high heat for 30 seconds. Add chicken chunks or ground turkey, cook until protein browns. About 4mins.
Step 3

Stir in peanut sauce and turn heat down and simmer till sauce thickens, and chicken or turkey cooked through, about 40 min. Serve over chinese or favorite pasta (the whole wheat spaghetti was perfect) Garnish with fresh cilantro and scallions. Perfect family night in dinner!
Step 4

Can also use rice. I originally made this with ground turkey.
Step 5

A few swaps with veggie stock and oriental vegetable of choice makes this vegetarian. Just as flavorful!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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