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chinese take-a-way keep in

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I don't do chinese take out anymore. I made this flavorful (chicken stirfry/loMein) dish Im sure You and Your family will enjoy. We sure did!! Enjoyed with rice or noodles. Serve with oriental green beans, mini egg rolls and of course fortune cookies. A perfect Saturday Night Dinner in with Family!

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chinese take-a-way keep in

  • 10 oz
    dan dan noodles or noodle of choice i used whole wheat spagehtti
  • 1/4 c
    dry sherry
  • 1/4 c
    chicken broth
  • 3 Tbsp
    chunky pb
  • 3 Tbsp
    soy sauce, light
  • 1 1/2 Tbsp
    brown sugar
  • 1 Tbsp
    chili garlic sauce
  • 1 tsp
    sesame oil
  • 1//2 c
    minced red pepper
  • 3 Tbsp
    fresh minced ginger
  • 2 clove
    minced garlic
  • canola oil
  • 1 1/2 lb
    cubed chicken or ground turkey
  • fresh chopped cilantro and scallions sliced

How To Make chinese take-a-way keep in

  • 1
    Cook noodles according to directions drain, drizzle with a few drops of sesame oil and teaspoon soy and toss and set aside in warm dish.
  • 2
    Whisk sherry, broth, peanut butter,soy,sugar,chili garlic sauce and sesame oil together in a bowl, set aside. Stir fry, ginger, red pepper and garlic over medium high heat for 30 seconds. Add chicken chunks or ground turkey, cook until protein browns. About 4mins.
  • 3
    Stir in peanut sauce and turn heat down and simmer till sauce thickens, and chicken or turkey cooked through, about 40 min. Serve over chinese or favorite pasta (the whole wheat spaghetti was perfect) Garnish with fresh cilantro and scallions. Perfect family night in dinner!
  • 4
    Can also use rice. I originally made this with ground turkey.
  • 5
    A few swaps with veggie stock and oriental vegetable of choice makes this vegetarian. Just as flavorful!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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