Chinese Keep In

Lisa G. Sweet Pantry Gal


I don't do chinese take out anymore. I made this flavorfull dish Im sure You and Your family will enjoy. We sure did!! A perfect Saturday Night Dinner in with Family!

☆☆☆☆☆ 0 votes
10 Min
20 Min
Stove Top


10 oz
dan dan noodles or noodle of choice i used whole wheat spagehtti
1/4 c
dry sherry
1/4 c
chicken broth
3 Tbsp
chunky pb
3 Tbsp
soy sauce, light
1 1/2 Tbsp
brown sugar
1 Tbsp
chili garlic sauce
1 tsp
sesame oil
1//2 c
minced red pepper
3 Tbsp
fresh minced ginger
2 clove
minced garlic
canola oil
1 1/2 lb
cubed chicken or ground turkey
fresh chopped cilantro and scallions sliced

How to Make Chinese Keep In


  • 1Cook noodles according to directions drain, drizzle with a few drops of sesame oil and teaspoon soy and toss and set aside in warm dish.
  • 2Whisk sherry, broth, peanut butter,soy,sugar,chili garlic sauce and sesame oil together in a bowl, set aside.

    Stir fry, ginger, red pepper and garlic over medium high heat for 30 seconds. Add chicken chunks or ground turkey, cook until protein browns. About 4mins.
  • 3Stir in peanut sauce and turn heat down and simmer till sauce thickens, and chicken or turkey cooked through, about 40 min.

    Serve over chinese or favorite pasta (the whole wheat spaghetti was perfect) Garnish with fresh cilantro and scallions.
    Perfect family night in dinner!
  • 4Can also use rice. Heres a pic I found, I originally made this with ground turkey.

Printable Recipe Card

About Chinese Keep In

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy