Chinese burritos

suzanne kraus


My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers or red pepper flakes for a little heat.

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10 Min
15 Min
Stove Top


1 Tsp
toasted sesame oil
ground chicken
1 med
chopped sweet onion
1 large
clove garlic
1 tsp
five spice powder
salt pepper to taste
1/4 cup
hoisin sauce plus extra to spread on tortillas
14 oz bag
fresh shredded coleslaw
flour tortillas


1Heat sesame oil in large fry pan or wok at med heat
2Add onion and saute until transparent, add garlic and stirfry for a minute or so
3Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min.
4Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
5Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!

About Chinese burritos

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #chicken, #healthy, #asian