Chinese burritos

3
suzanne kraus

By
@lilnur

My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers or red pepper flakes for a little heat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tsp
    toasted sesame oil
  • 1lb
    ground chicken
  • 1 med
    chopped sweet onion
  • 1 large
    clove garlic
  • 1 tsp
    five spice powder
  • ·
    salt pepper to taste
  • 1/4 cup
    hoisin sauce plus extra to spread on tortillas
  • 14 oz bag
    fresh shredded coleslaw
  • ·
    flour tortillas

How to Make Chinese burritos

Step-by-Step

  1. Heat sesame oil in large fry pan or wok at med heat
  2. Add onion and saute until transparent, add garlic and stirfry for a minute or so
  3. Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min.
  4. Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
  5. Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!

Printable Recipe Card

About Chinese burritos

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Healthy



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