chinese burritos
My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers or red pepper flakes for a little heat.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 Tsp - toasted sesame oil
- 1lb - ground chicken
- 1 med - chopped sweet onion
- 1 large - clove garlic
- 1 tsp - five spice powder
- - salt pepper to taste
- 1/4 cup - hoisin sauce plus extra to spread on tortillas
- 14 oz bag - fresh shredded coleslaw
- - flour tortillas
How To Make chinese burritos
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Step 1Heat sesame oil in large fry pan or wok at med heat
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Step 2Add onion and saute until transparent, add garlic and stirfry for a minute or so
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Step 3Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min. -
Step 4Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
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Step 5Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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