chili lime cilantro rosemary crockpot chicken

Name: CHILI LIME CILANTRO ROSEMARY CROCKPOT CHICKEN
Prep time: 25 min
Cook time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 1/3 cup(s) olive oil, extra virgin; 2 clove(s) garlic, minced; 1 cup(s) cilantro, fresh & lightly chopped; 2 tablespoon(s) red onion, minced; 2 tablespoon(s) lime juice; 1 tablespoon(s) chlli powder; 1 small jalapeno, minced; 1 teaspoon(s) rosemary; 6 medium chicken breasts; - salt & pepper to taste; 1 can(s) cream of chicken soup, fat-free

76 Pinches 1 Photo

Marilyn Renfro Gore

Fred, TX

Updated on Jan 21, 2015

My husband and I both love this recipe. I use chicken breasts as I prefer them but you can use whatever parts your like or even a whole chicken! My husband and my 12 year old grandson Brendan both recently had open heart surgery so I cook it without the soup when I want a healthier dish. Leftovers made this way can be shredded to make chicken tacos. However, the soup adds more of a gravy to the mix and we like to eat it over rice made with chicken broth. I use a crockpot liner and zip bag to make cleanup quicker and easier.

Rate

I love experimenting in the kitchen and, of course, my family and friends are unwitting guinea pigs! This new dish was so easy to fix with minimal cleanup and only a couple of side dishes made for a very delicious and flavorful dinner!

prep time 25 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1/3 cup olive oil, extra virgin
2 cloves garlic, minced
1 cup cilantro, fresh & lightly chopped
2 tablespoons red onion, minced
2 tablespoons lime juice
1 tablespoon chlli powder
1 small jalapeno, minced
1 teaspoon rosemary
6 medium chicken breasts
- salt & pepper to taste
1 can cream of chicken soup, fat-free

How To Make chili lime cilantro rosemary crockpot chicken

Step 1

Put all ingredients except chicken and soup into a large plastic freezer bag. Mix well.

Step 2

Add chicken breasts, seal pressing out as much air as possible. Refrigerate overnight.
Step 3

Add can of cream of chicken soup to the bag the next day and mix well.
Step 4

Pour into slow cooker and cook on Low for 6 hours to all day.
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