In a medium size saucepan add together, chicken, vegetables, both cans of soup, season to taste. Turn heat on medium low and allow to simmer as you prepare the pie crusts. Roll out the first piue crust and line casserole dish with it being careful to smooth sides up over dish. Take a fork and poke small holes all around side and bottom of crust so that air bubbles do not pull crust off of dish. Place in oven to lightly brown.