chicken veronique disanto

How To Make chicken veronique disanto

• 1

  Saute chicken until done.
• 2

  Then in a sauce pan saute shallots,do not brown. Then add mushrooms,Saute for about 3 minutes and add the sherry wine, simmer for 3 minutes.
• 3

  Add chicken stock and Half & half and bring to a boil.
• 4

  then add the roux until you get the right thickness. Let cool for 10 minutes and add 1/2 the green grapes and tarragon.
• 5

  Place chicken on the plate and pour the sauce over the chicken and sprinkle the green grapes and scallions over the top for garnish.
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