chicken veronique disanto

Name: CHICKEN VERONIQUE DISANTO
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: French
Ingredients: 5 - chicken breast halves, skinless and boneless; 1 pint(s) mushrooms sliced; 2 tablespoon(s) shallots minced; 1/4 cup(s) cream sherry; 1 cup(s) chicken stock; 1 cup(s) half and half; 1 bunch(es) green grapes cut crosswise; 1 bunch(es) green onions finely sliced

31 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Apr 3, 2014

This has been a family favorite for years.4/3/14

Rate

prep time 30 Min

cook time 45 Min

method Stove Top

yield 4 to 6

Ingredients

5 - chicken breast halves, skinless and boneless
1 pint mushrooms sliced
2 tablespoons shallots minced
1/4 cup cream sherry
1 cup chicken stock
1 cup half and half
1 bunch green grapes cut crosswise
1 bunch green onions finely sliced

How To Make chicken veronique disanto

Step 1

Saute chicken until done.

Step 2

Then in a sauce pan saute shallots,do not brown. Then add mushrooms,Saute for about 3 minutes and add the sherry wine, simmer for 3 minutes.
Step 3

Add chicken stock and Half & half and bring to a boil.
Step 4

then add the roux until you get the right thickness. Let cool for 10 minutes and add 1/2 the green grapes and tarragon.
Step 5

Place chicken on the plate and pour the sauce over the chicken and sprinkle the green grapes and scallions over the top for garnish.
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