chicken tortillas--crock pot

Name: CHICKEN TORTILLAS--CROCK POT
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 1 - chicken, cooked and cubed; 10 3/4 can(s) can cream of chicken soup; 14 1/2 ounce(s) can tomatoes with green chilies, drained; 6 - 6-inch corn tortillas, torn in half; 1 - onion, chopped; 2 cup(s) grated cheddar cheese; - sliced green onions, thinly sliced

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 3, 2014

Really good

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield Makes 4 servings

Ingredients

1 - chicken, cooked and cubed
10 3/4 cans can cream of chicken soup
14 1/2 ounces can tomatoes with green chilies, drained
6 - 6-inch corn tortillas, torn in half
1 - onion, chopped
2 cups grated cheddar cheese
- sliced green onions, thinly sliced

How To Make chicken tortillas--crock pot

Step 1

Combine chicken meat, soup and tomatoes with chilies. Spray crock pot with cooking spray. Lone bottom of crock pot with one third of tortilla pieces. Add one third of chicken mixture. Sprinkle with one third of onions and one third cheese. Repeat layers twice. Cover and cook low 4-6 hours. Garnish with green onions. Makes 4 servings.
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