Chicken Thighs

Chicken Thighs Recipe

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sylvia bourque


From the Looneyspoons collection of recipes.


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4-6 servings
10 Min
1 Hr


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  • 1 c
    grape jelly
  • 3/4 c
  • 1/2 c
    minced onions
  • 2 Tbsp
    white vinegar
  • 1 tsp
    dry mustard
  • 3 lb
    chicken thighs, skin removed

How to Make Chicken Thighs


  1. Preheat oven to 350.
  2. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. Heat over medium-high heat until mixture comes to a boil and jelly is melted. Remove from heat.
  3. Arrange chicken pieces in a 13x9" baking pan. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender.

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About Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy

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