chicken thighs

29 Pinches
Moncton, NB
Updated on Feb 10, 2014

From the Looneyspoons collection of recipes.

prep time 10 Min
cook time 1 Hr
method Bake
yield 4-6 servings

Ingredients

  • 1 cup grape jelly
  • 3/4 cup ketchup
  • 1/2 cup minced onions
  • 2 tablespoons white vinegar
  • 1 teaspoon dry mustard
  • 3 pounds chicken thighs, skin removed

How To Make chicken thighs

  • Step 1
    Preheat oven to 350.
  • Step 2
    In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. Heat over medium-high heat until mixture comes to a boil and jelly is melted. Remove from heat.
  • Step 3
    Arrange chicken pieces in a 13x9" baking pan. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender.

Discover More

Category: Chicken
Ingredient: Chicken
Diet: Low Fat
Method: Bake
Culture: Canadian

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