/ Main Dishes
chicken thighs, skin removed
How to Make Chicken Thighs
2In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. Heat over medium-high heat until mixture comes to a boil and jelly is melted. Remove from heat.
3Arrange chicken pieces in a 13x9" baking pan. Pour sauce evenly over chicken and turn pieces to coat both sides. Bake uncovered for 1 hour, until chicken is very tender.
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