chicken surprise

Name: Chicken Surprise
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - boneless skinless chicken breasts (large); 125 - ml italian salad dressing; 125 - ml peach jam or 125 ml apricot jam or marmalade; 1/4 - cup dry onion soup mix; 1 - cup fresh mushrooms, sliced; 1/4 - teaspoon pepper; 1 1/2 - tablespoons sherry or white wine (optional)

(7 RATINGS)

20 Pinches 5 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 11, 2015

This recipe comes from a community cookbook from Lanark, County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken breasts (large)
125 - ml italian salad dressing
125 - ml peach jam or 125 ml apricot jam or marmalade
1/4 - cup dry onion soup mix
1 - cup fresh mushrooms, sliced
1/4 - teaspoon pepper
1 1/2 - tablespoons sherry or white wine (optional)

How To Make chicken surprise

Step 1

Marinate chicken overnight in salad dressing. (do not discard dressing).

Step 2

Preheat oven to 350 degrees.
Step 3

Lay marinated chicken in baking dish and pour dressing over top.
Step 4

Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
Step 5

Season with pepper and drizzle sherry over top of everything.
Step 6

Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.
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