chicken surprise
(7 ratings)
This recipe comes from a community cookbook from Lanark, County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.
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(7 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For chicken surprise
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4boneless skinless chicken breasts (large)
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125ml italian salad dressing
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125ml peach jam or 125 ml apricot jam or marmalade
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1/4cup dry onion soup mix
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1cup fresh mushrooms, sliced
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1/4teaspoon pepper
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1 1/2tablespoons sherry or white wine (optional)
How To Make chicken surprise
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1Marinate chicken overnight in salad dressing. (do not discard dressing).
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2Preheat oven to 350 degrees.
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3Lay marinated chicken in baking dish and pour dressing over top.
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4Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
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5Season with pepper and drizzle sherry over top of everything.
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6Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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