CHICKEN STEW

9
Lora DiGs

By
@ansky714

THIS WAS TONITES DINNER..CAME OUT GREAT. ATLEAST THATS WAT MY HUSBAND KEPT SAYN n I MUST AGREE :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 8
    pieces of chicken u like (i used 2 bone in n skinless breasts cut in half n four thighs also skinless)
  • 8 oz
    mushrooms, quarterd
  • 1 bunch
    scallions, sliced. white n green parts seperatd
  • 1 1/2 c
    chicken broth
  • 3 Tbsp
    butter, divided 2 + 1
  • 5 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    blk pepper
  • 2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 2 tsp
    fresh thyme, chopd
  • ·
    a squeeze or two of sirachi (optional)
  • 1/2 c
    plain yogurt

How to Make CHICKEN STEW

Step-by-Step

  1. IN A LARGE BOWL MIX FLOUR, GARLIC POWDER, PAPRIKA, SALT N BLK PEPPER. COAT THE CHICKEN PIECES IN THIS FLOUR MIXTURE.
  2. IN A LARGE PAN OVER MED HEAT MELT 2 TBLSPNS OF BUTTER THEN ADD CHICKEN N BROWN ON BOTH SIDES, ABOUT TEN MINUTES....TURNN OCCASIONALLY.
  3. REMOVE CHICKEN TO PLATE N LET SIT. ADD 1 TBLSPN BUTTER, MUSHROOMS AND WHITE PARTS OF SCALLIONS STIR N COOK UNTIL TENDER.
  4. ADD CHOPD THYME, CHICKEN BROTH N SIRACHI (if using) N BRING TO A BOIL...REDUCE TO A SIMMER.
  5. ADD CHICKEN BACK INTO PAN, COVER N SIMMER FOR 25 MINUTES....TURN 1/2 WAY THRU.
  6. STIR IN YOGURT N GREEN PARTS OF SCALLIONS...TASTE N SEASON WITH S n P IF NEEDED
  7. SERVE OVER RICE N......ENJOY :)

Printable Recipe Card

About CHICKEN STEW

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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