chicken stew

Name: CHICKEN STEW
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 - pieces of chicken u like (i used 2 bone in n skinless breasts cut in half n four thighs also skinless); 8 ounce(s) mushrooms, quarterd; 1 bunch(es) scallions, sliced. white n green parts seperatd; 1 1/2 cup(s) chicken broth; 3 tablespoon(s) butter, divided 2 + 1; 5 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) blk pepper; 2 teaspoon(s) paprika; 1 teaspoon(s) garlic powder; 2 teaspoon(s) fresh thyme, chopd; - a squeeze or two of sirachi (optional); 1/2 cup(s) plain yogurt

(1 RATING)

77 Pinches 9 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jun 24, 2014

THIS WAS TONITES DINNER..CAME OUT GREAT. ATLEAST THATS WAT MY HUSBAND KEPT SAYN n I MUST AGREE :)

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 - pieces of chicken u like (i used 2 bone in n skinless breasts cut in half n four thighs also skinless)
8 ounces mushrooms, quarterd
1 bunch scallions, sliced. white n green parts seperatd
1 1/2 cups chicken broth
3 tablespoons butter, divided 2 + 1
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon blk pepper
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons fresh thyme, chopd
- a squeeze or two of sirachi (optional)
1/2 cup plain yogurt

How To Make chicken stew

Step 1

IN A LARGE BOWL MIX FLOUR, GARLIC POWDER, PAPRIKA, SALT N BLK PEPPER. COAT THE CHICKEN PIECES IN THIS FLOUR MIXTURE.

Step 2

IN A LARGE PAN OVER MED HEAT MELT 2 TBLSPNS OF BUTTER THEN ADD CHICKEN N BROWN ON BOTH SIDES, ABOUT TEN MINUTES....TURNN OCCASIONALLY.
Step 3

REMOVE CHICKEN TO PLATE N LET SIT. ADD 1 TBLSPN BUTTER, MUSHROOMS AND WHITE PARTS OF SCALLIONS STIR N COOK UNTIL TENDER.
Step 4

ADD CHOPD THYME, CHICKEN BROTH N SIRACHI (if using) N BRING TO A BOIL...REDUCE TO A SIMMER.
Step 5

ADD CHICKEN BACK INTO PAN, COVER N SIMMER FOR 25 MINUTES....TURN 1/2 WAY THRU.
Step 6

STIR IN YOGURT N GREEN PARTS OF SCALLIONS...TASTE N SEASON WITH S n P IF NEEDED
Step 7

SERVE OVER RICE N......ENJOY :)
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