THIS WAS TONITES DINNER..CAME OUT GREAT. ATLEAST THATS WAT MY HUSBAND KEPT SAYN n I MUST AGREE :)
prep time20 Min
cook time35 Min
pieces of chicken u like (i used 2 bone in n skinless breasts cut in half n four thighs also skinless)
scallions, sliced. white n green parts seperatd
1 1/2 c
butter, divided 2 + 1
fresh thyme, chopd
a squeeze or two of sirachi (optional)
How To Make
IN A LARGE BOWL MIX FLOUR, GARLIC POWDER, PAPRIKA, SALT N BLK PEPPER. COAT THE CHICKEN PIECES IN THIS FLOUR MIXTURE.
IN A LARGE PAN OVER MED HEAT MELT 2 TBLSPNS OF BUTTER THEN ADD CHICKEN N BROWN ON BOTH SIDES, ABOUT TEN MINUTES....TURNN OCCASIONALLY.
REMOVE CHICKEN TO PLATE N LET SIT. ADD 1 TBLSPN BUTTER, MUSHROOMS AND WHITE PARTS OF SCALLIONS STIR N COOK UNTIL TENDER.
ADD CHOPD THYME, CHICKEN BROTH N SIRACHI (if using) N BRING TO A BOIL...REDUCE TO A SIMMER.
ADD CHICKEN BACK INTO PAN, COVER N SIMMER FOR 25 MINUTES....TURN 1/2 WAY THRU.
STIR IN YOGURT N GREEN PARTS OF SCALLIONS...TASTE N SEASON WITH S n P IF NEEDED
SERVE OVER RICE N......ENJOY :)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!