CHICKEN STEW

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

THIS WAS TONITES DINNER..CAME OUT GREAT. ATLEAST THATS WAT MY HUSBAND KEPT SAYN n I MUST AGREE :)

serves 4
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients

  • 8
    pieces of chicken u like (i used 2 bone in n skinless breasts cut in half n four thighs also skinless)
  • 8 oz
    mushrooms, quarterd
  • 1 bunch
    scallions, sliced. white n green parts seperatd
  • 1 1/2 c
    chicken broth
  • 3 Tbsp
    butter, divided 2 + 1
  • 5 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    blk pepper
  • 2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 2 tsp
    fresh thyme, chopd
  • a squeeze or two of sirachi (optional)
  • 1/2 c
    plain yogurt
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How To Make

  • 1
    IN A LARGE BOWL MIX FLOUR, GARLIC POWDER, PAPRIKA, SALT N BLK PEPPER. COAT THE CHICKEN PIECES IN THIS FLOUR MIXTURE.
  • 2
    IN A LARGE PAN OVER MED HEAT MELT 2 TBLSPNS OF BUTTER THEN ADD CHICKEN N BROWN ON BOTH SIDES, ABOUT TEN MINUTES....TURNN OCCASIONALLY.
  • 3
    REMOVE CHICKEN TO PLATE N LET SIT. ADD 1 TBLSPN BUTTER, MUSHROOMS AND WHITE PARTS OF SCALLIONS STIR N COOK UNTIL TENDER.
  • 4
    ADD CHOPD THYME, CHICKEN BROTH N SIRACHI (if using) N BRING TO A BOIL...REDUCE TO A SIMMER.
  • 5
    ADD CHICKEN BACK INTO PAN, COVER N SIMMER FOR 25 MINUTES....TURN 1/2 WAY THRU.
  • 6
    STIR IN YOGURT N GREEN PARTS OF SCALLIONS...TASTE N SEASON WITH S n P IF NEEDED
  • 7
    SERVE OVER RICE N......ENJOY :)
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