Chicken, spinach salad and green beans for two

Stormy Stewart


I wanted so much to try Pat Duran's wing recipe but no wings at our store. So I used boneless skinless Tenders and used all the sauce and only a part of the jello and created this. It was wonderful. I suggest you try Pats recipe below because if mine was this good done wrong it must be incredible done right.


☆☆☆☆☆ 0 votes

10 Min
40 Min
Stove Top



  • 1/2 bag(s)
    frozen chicken tenders
  • 1
    recipe for wing sauce below under directions

  • 1/3 pkg
    baby spinach, fresh about 3 1/2 oz
  • 3
    pieces bacon
  • 2-3 Tbsp
    onion chopped, heaping
  • 1/2 tsp
    crushed or chopped garlic

  • 1 bag(s)
    green beans, fresh
  • 1/2 tsp
  • 2 dash(es)
    garlic powder

How to Make Chicken, spinach salad and green beans for two


  1. For the chicken
    I used the basic directions for the sauce for these wings but only 1/4 of the lemon jello and poured the entire sauce over the chicken tenders and baked at 350 degrees for 45 minutes, turning once half way through.

    Super Bowl Wings-baked
  2. For the spinach salad
    Cook the bacon until crisp. Remove and break up. pour off excess fat and put the chopped onions and garlic in and the crumbled bacon sauté a minute and add the spinach stirring until partially starts to cook. remove from heat and serve immediately.
  3. For the green beans
    I put them in a pot of water with the butter and bring to a boil. Turn off the heat and left them there while I cooked the rest of the food. They then tender crisp cook in the water while the rest is cooking. Then you drain them and top with a little butter and garlic powder.

Printable Recipe Card

About Chicken, spinach salad and green beans for two

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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