chicken, spinach salad and green beans for two

Name: Chicken, spinach salad and green beans for two
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: ## CHICKEN; 1/2 bag(s) frozen chicken tenders; 1 - recipe for wing sauce below under directions; ## FOR WILTED SPINACH SALAD; 1/3 package(s) baby spinach, fresh about 3 1/2 oz; 3 - pieces bacon; 2-3 tablespoon(s) onion chopped, heaping; 1/2 teaspoon(s) crushed or chopped garlic; ## FOR GREEN BEANS; 1 bag(s) green beans, fresh; 1/2 teaspoon(s) butter; 2 dash(es) garlic powder

33 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jan 23, 2014

I wanted so much to try Pat Duran's wing recipe but no wings at our store. So I used boneless skinless Tenders and used all the sauce and only a part of the jello and created this. It was wonderful. I suggest you try Pats recipe below because if mine was this good done wrong it must be incredible done right.

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Sorry I was half way done eating when I though of a picture

prep time 10 Min

cook time 40 Min

method Stove Top

yield 2 serving(s)

Ingredients

CHICKEN
1/2 bag frozen chicken tenders
1 - recipe for wing sauce below under directions
FOR WILTED SPINACH SALAD
1/3 package baby spinach, fresh about 3 1/2 oz
3 - pieces bacon
2-3 tablespoons onion chopped, heaping
1/2 teaspoon crushed or chopped garlic
FOR GREEN BEANS
1 bag green beans, fresh
1/2 teaspoon butter
2 dashes garlic powder

How To Make chicken, spinach salad and green beans for two

Step 1

For the chicken I used the basic directions for the sauce for these wings but only 1/4 of the lemon jello and poured the entire sauce over the chicken tenders and baked at 350 degrees for 45 minutes, turning once half way through. https://www.justapinch.com/recipes/main-course/main-course-chicken/super-bowl-wings-baked.html?co=a&cpage=3&drawer=notification-1&t=1390489092#comment1440502

Step 2

For the spinach salad Cook the bacon until crisp. Remove and break up. pour off excess fat and put the chopped onions and garlic in and the crumbled bacon sauté a minute and add the spinach stirring until partially starts to cook. remove from heat and serve immediately.
Step 3

For the green beans I put them in a pot of water with the butter and bring to a boil. Turn off the heat and left them there while I cooked the rest of the food. They then tender crisp cook in the water while the rest is cooking. Then you drain them and top with a little butter and garlic powder.
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