Chicken, spinach salad and green beans for two
1/2 bag(s)frozen chicken tenders
1recipe for wing sauce below under directions
FOR WILTED SPINACH SALAD
1/3 pkgbaby spinach, fresh about 3 1/2 oz
2-3 Tbsponion chopped, heaping
1/2 tspcrushed or chopped garlic
FOR GREEN BEANS
1 bag(s)green beans, fresh
2 dash(es)garlic powder
How to Make Chicken, spinach salad and green beans for two
- For the chicken
I used the basic directions for the sauce for these wings but only 1/4 of the lemon jello and poured the entire sauce over the chicken tenders and baked at 350 degrees for 45 minutes, turning once half way through.
Super Bowl Wings-baked
- For the spinach salad
Cook the bacon until crisp. Remove and break up. pour off excess fat and put the chopped onions and garlic in and the crumbled bacon sauté a minute and add the spinach stirring until partially starts to cook. remove from heat and serve immediately.
- For the green beans
I put them in a pot of water with the butter and bring to a boil. Turn off the heat and left them there while I cooked the rest of the food. They then tender crisp cook in the water while the rest is cooking. Then you drain them and top with a little butter and garlic powder.