chicken rollatini

How To Make chicken rollatini

• 
  Step 1
  Preheat oven to 350 degrees. Place the three chicken breasts on cutting board.
• 
  Step 2
  Cut chicken breasts in half.
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  Step 3
  Place one halved chicken breast in a 1 gallon plastic zip lock bag or something comparable. Do not zip bag closed.
• 
  Step 4
  Pound to 1/4 - inch thick. I used a mallet that worked very well.
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  Step 5
  Set aside pounded half and pound the other chicken breast halves.
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  Step 6
  Take one of the pounded halves and season to taste with salt & pepper.
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  Step 7
  Place 4 Salami slices or cover with Pepperoni slices on chicken. I used Turkey Pepperoni.
• 
  Step 8
  Place one slice of Provolone Cheese on Salami or Pepperoni.
• 
  Step 9
  Add 3 asparagus spears in center of breast.
• 
  Step 10
  Roll up and secure with toothpick(s). Repeat with the rest of the chicken. Oops! I forgot to take a picture so I'm showing the kind of pasta sauce you need to buy!
• 
  Step 11
  Spread 1/2 cup of Classico Sauce on bottom of an 11x7 or larger baking dish.
• 
  Step 12
  Place chicken in dish smooth side facing up.
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  Step 13
  Top with remaining sauce.
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  Step 14
  Sprinkle with shredded cheese. I used Parmesan and Jack Cheeses. Bake uncovered for 30 to 40 minutes or until chicken is done.
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  Step 15
  I made 5 servings. I sent two home with my sister and cooked three for my household. I had two asparagus spears left and just placed them in the baking dish with the chicken rolls. You can serve with a white rice, a wild rice, a pasta of your choice or quinoa. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!