Chicken Pot Pies

Sara Andrea


Individual servings, how fun! Goes great with a side salad.


☆☆☆☆☆ 0 votes



Add to Grocery List

  • 1 c
    carrots, diced
  • 1 c
    mushrooms, sliced
  • 1/2 c
    celery, chopped
  • 1/2 c
    frozen peas, thawed
  • 1/4 c
    onion, minced
  • 1 c
  • 2 can(s)
    cream of chicken soup
  • 1/2 tsp
  • 1/4 tsp
  • 3 c
    chicken, diced and cooked
  • 1 c
    self rising flour
  • 1 1/2 Tbsp
  • 1/4 c
  • ·
    cooking spray

How to Make Chicken Pot Pies


  1. Preheat oven to 425 degrees.
  2. Boil chicken until no pink remains. Drain and cut up into bite size pieces.
  3. Coat large skillet with cooking spray. When hot, add carrots, mushrooms, celery, peas, and onion; saute 5 minutes. Add chicken.
  4. Combine water, soup, pepper, and thyme in a bowl. Stir in veggies and chicken.
  5. Spoon mixture evenly into 6, 8oz individual round baking dishes coated with cooking spray.
  6. Place flour in small bowl; cut in butter with pastry blender. Sprinkle milk 1T at a time; toss with fork until moist.
  7. Drop dough by level tablespoon onto chicken mixture.
  8. Bake for 15 minutes.

Printable Recipe Card

About Chicken Pot Pies

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...