chicken pot pie (candi's way!)

Ingredients

• FOR THE FILLING
• 1/4 cup olive oil
• 2 cups cooked chicken (cutup)
• 1 large red potatoes chopped
• 2 medium carrots, chopped
• 1 small onion diced
• 3 large garlic diced
• 2 sticks celery chopped
• 1 teaspoon celery salt
• 1 teaspoon crushed sage
• 1/4 teaspoon thyme
• 1/2 teaspoon marjoram
• 1 teaspoon parsley flakes
• 1/2 teaspoon savory
• 1/2 teaspoon pepper
• 2 cups chicken broth
• 2 cups whole milk
• 3-4 tablespoons flour (heaping)
• 3 medium pads butter
• FOR THE BISCUITS
• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 6 tablespoons cold butter
• 1 cup medium cheddar cheese shredded
• 1 1/4 cups buttermilk
• - black pepper