Chicken Pot Pie (Candi's way!)

1
Candi Hummer

By
@nvmommyx6

I was craving stuffing something fierce and the hubs wanted chicken pot pie, so, I made a chicken pot pie that tasted like stuffing topped with some delish biscuits I found online!
The link to the biscuits is here adn.com/...ratch-chicken-pot-pie-pan
Note~the pot pie recipe was my own creation & the pic is my own from my own cell phone camera.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • FOR THE FILLING

  • 1/4 c
    olive oil
  • 2 c
    cooked chicken (cutup)
  • 1 large
    red potatoes chopped
  • 2 medium
    carrots, chopped
  • 1 small
    onion diced
  • 3 large
    garlic diced
  • 2 stick
    celery chopped
  • 1 tsp
    celery salt
  • 1 tsp
    crushed sage
  • 1/4 tsp
    thyme
  • 1/2 tsp
    marjoram
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    savory
  • 1/2 tsp
    pepper
  • 2 c
    chicken broth
  • 2 c
    whole milk
  • 3-4 Tbsp
    flour (heaping)
  • 3 medium
    pads butter
  • FOR THE BISCUITS

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    sugar
  • 6 Tbsp
    cold butter
  • 1 c
    medium cheddar cheese shredded
  • 1 1/4 c
    buttermilk
  • ·
    black pepper

How to Make Chicken Pot Pie (Candi's way!)

Step-by-Step

  1. Add 1st 14 ingredients to dutch oven or large heavy pot.
    Fry in oil stirring regularly until potatoes begin to soften a bit.
  2. Add 2 cups chicken broth & milk, bring to simmer, add butter and allow to simmer until veggies are tender.
    Making biscuit dough while your filling is simmering.
  3. In a mixing bowl, stir together the flour, baking powder, baking soda, salt and sugar. Cut in the butter using a pastry blender,fork or your fingers until the mixture is crumbly. Stir in the cheddar cheese (I used some pepper jack in this and it was wonderful!),followed by the buttermilk, until it all just comes together and forms a thick, sticky dough.
    preheat your oven to 425*
  4. Once your filling is done, drop biscuit dough by tablespoon size dollops onto the top of your filling until the whole top is covered.
  5. place whole pot into oven for 20 minutes (we are high altitude so it took mine about 25 minutes).
    Brush biscuit tops with butter and serve!

Printable Recipe Card

About Chicken Pot Pie (Candi's way!)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy




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