Real Recipes From Real Home Cooks ®

chicken pot pie (candi's way!)

(1 rating)
Recipe by
Candi Hummer
Silver Springs, NV

I was craving stuffing something fierce and the hubs wanted chicken pot pie, so, I made a chicken pot pie that tasted like stuffing topped with some delish biscuits I found online! The link to the biscuits is here Note~the pot pie recipe was my own creation & the pic is my own from my own cell phone camera.

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 2 Hr
method Stove Top

Ingredients For chicken pot pie (candi's way!)

  • 1/4 c
    olive oil
  • 2 c
    cooked chicken (cutup)
  • 1 lg
    red potatoes chopped
  • 2 md
    carrots, chopped
  • 1 sm
    onion diced
  • 3 lg
    garlic diced
  • 2 stick
    celery chopped
  • 1 tsp
    celery salt
  • 1 tsp
    crushed sage
  • 1/4 tsp
  • 1/2 tsp
  • 1 tsp
    parsley flakes
  • 1/2 tsp
  • 1/2 tsp
  • 2 c
    chicken broth
  • 2 c
    whole milk
  • 3-4 Tbsp
    flour (heaping)
  • 3 md
    pads butter
  • 2 c
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 2 tsp
  • 6 Tbsp
    cold butter
  • 1 c
    medium cheddar cheese shredded
  • 1 1/4 c
  • black pepper

How To Make chicken pot pie (candi's way!)

  • 1
    Add 1st 14 ingredients to dutch oven or large heavy pot. Fry in oil stirring regularly until potatoes begin to soften a bit.
  • 2
    Add 2 cups chicken broth & milk, bring to simmer, add butter and allow to simmer until veggies are tender. Making biscuit dough while your filling is simmering.
  • 3
    In a mixing bowl, stir together the flour, baking powder, baking soda, salt and sugar. Cut in the butter using a pastry blender,fork or your fingers until the mixture is crumbly. Stir in the cheddar cheese (I used some pepper jack in this and it was wonderful!),followed by the buttermilk, until it all just comes together and forms a thick, sticky dough. preheat your oven to 425*
  • 4
    Once your filling is done, drop biscuit dough by tablespoon size dollops onto the top of your filling until the whole top is covered.
  • 5
    place whole pot into oven for 20 minutes (we are high altitude so it took mine about 25 minutes). Brush biscuit tops with butter and serve!