Chicken Pot Pie

Chicken Pot Pie

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JILL McEachern

By
@buttermaker1973

My boyfriend and I love this chicken pot pie recipe it's easy and simple to make. It's so tasty, your family will be asking for more!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 5
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 c
    cooked diced chicken
  • 12 oz pkg
    mixed vegetables, frozen thawed
  • 2
    pillsbury refrigerated pie crust
  • 1 can(s)
    sliced potatoes

How to Make Chicken Pot Pie

Step-by-Step

  1. Preheat oven to 350 degrees. In a bowl combine the mixed vegetables, cooked chicken, sliced potatoes, cream of chicken soup and cream of mushroom soup. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke a few holes in top of pie crust. Cook for 25 to 30 minutes until golden brown.

Printable Recipe Card

About Chicken Pot Pie

Main Ingredient: Chicken
Regional Style: American



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