chicken pot pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 cup(s) cooked diced chicken; 12 oz package(s) mixed vegetables, frozen thawed; 2 - pillsbury refrigerated pie crust; 1 can(s) sliced potatoes

34 Pinches

JILL McEachern

Mobile, AL

Updated on Jan 1, 2014

My boyfriend and I love this chicken pot pie recipe it's easy and simple to make. It's so tasty, your family will be asking for more!

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 to 5

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 cup cooked diced chicken
12 oz packages mixed vegetables, frozen thawed
2 - pillsbury refrigerated pie crust
1 can sliced potatoes

How To Make chicken pot pie

Step 1

Preheat oven to 350 degrees. In a bowl combine the mixed vegetables, cooked chicken, sliced potatoes, cream of chicken soup and cream of mushroom soup. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke a few holes in top of pie crust. Cook for 25 to 30 minutes until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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