chicken pot pie
serves 4 to 5
prep time 15 Min
cook time 30 Min
Ingredients For chicken pot pie
1 cancream of mushroom soup
1 cancream of chicken soup
1 ccooked diced chicken
12 oz pkgmixed vegetables, frozen thawed
2pillsbury refrigerated pie crust
1 cansliced potatoes
How To Make chicken pot pie
1Preheat oven to 350 degrees. In a bowl combine the mixed vegetables, cooked chicken, sliced potatoes, cream of chicken soup and cream of mushroom soup. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke a few holes in top of pie crust. Cook for 25 to 30 minutes until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Pot Pie: