chicken parmesan

Ingredients

• 4 medium chicken breasts, boneless/skinless and tenderized
• 1 cup zesty italian dressing
• 1 1/3 cups flour, seasoned
• 1/3 cup parmesan cheese
• 1-2 tablespoon dried italian seasoning
• 1 1/2 cups buttermilk
• 2 tablespoons butter or margarine to fry breasts
• 2 tablespoons olive oil, to add to butter for frying
• FOR SAUCE :
• 1 can crushed tomatoes
• 1 1/2 tablespoons chopped garlic (from a jar )
• 1/2 tablespoon lemmon pepper
• 1/2 teaspoon red pepper flakes ( or to taste )
• 1 teaspoon dried parsley
• 1/3 teaspoon salt
• 1/3 cup italian dressing
• 2 tablespoons balsamic vinegar
• MOZZARELLA CHEESE TO MELT ON TOP