chicken or pork chop casserole
My Sister n law gave me this recipe & the family loved it. I still use it even 50 years later.It would be easy for a lady who works to make for dinner at night. Enjoy.
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prep time
15 Min
cook time
1 Hr
method
Convection Oven
yield
4 serving(s)
Ingredients
- - 5 or 6 chicken strips
- - 1 cup uncooked long grain rice
- - 1 can cream of mushroom soup
- - 1 can cream of oinon soup
- - 2 cans of hot water
How To Make chicken or pork chop casserole
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Step 1Pour the 2 soups, water, rice in a large bowl. Stir very good.
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Step 2Pour this mixture into a 2 1/2 quart baking dish. Lay chicken or pork chops on top of this mixture, then press meat down a little. put some salt ( a little ) Some Black pepper on meat.
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Step 3Bake at 350 degrees for 1 hour, So very good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Sodium
Method:
Convection Oven
Culture:
American
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