Real Recipes From Real Home Cooks ®

chicken or pork chop casserole

Recipe by
DeeAnn Berrey
Horton, AL

My Sister n law gave me this recipe & the family loved it. I still use it even 50 years later.It would be easy for a lady who works to make for dinner at night. Enjoy.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For chicken or pork chop casserole

  • 5 or 6 chicken strips
  • 1 cup uncooked long grain rice
  • 1 can cream of mushroom soup
  • 1 can cream of oinon soup
  • 2 cans of hot water

How To Make chicken or pork chop casserole

  • 1
    Pour the 2 soups, water, rice in a large bowl. Stir very good.
  • 2
    Pour this mixture into a 2 1/2 quart baking dish. Lay chicken or pork chops on top of this mixture, then press meat down a little. put some salt ( a little ) Some Black pepper on meat.
  • 3
    Bake at 350 degrees for 1 hour, So very good.