Savory Chicken Noodle Soup By Noreen'
By
Nor Mac
@Adashofloverecipepage
26
I make Chicken soup quite often. My family loves it. My soup is very flavorful, and delicious. It has just the right amount of seasoning. It is far from bland. I make a large pot and freeze the left overs. Serve with some crusty bread and dig in. Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr 45 Min
Method:
Stove Top
Ingredients
-
1 galwater or (16 cups)
-
5 lbwhole chicken cut up, mixed poultry thigh, breasts, and drumsticks, and breast meat
-
2 lbcarrots peeled and coarsely cut
-
6-8stalks celery chopped in medium pieces
-
1large sweet onion chopped medium pieces
-
1 1/2 tspground black pepper
-
2 Tbspdried parsley
-
3 clovepressed garlic, or coarsely cut
-
3 Tbspchicken bouillon powder or granules
-
3 clovegarlic peeled and coarsely cut
-
2-3 tsppoultry seasoning to taste
-
pinchsalt and black pepper to taste
-
2 Tbspcanola oil or butter
-
1 bag(s)broad egg noodles cooked( may use cooked rice as well)
How to Make Savory Chicken Noodle Soup By Noreen'
- Skin the thighs. Leave skin on drum sticks. It is easier to skin thighs. You want some skin for flavor. Place in a large pot. Pour water over the chicken. Boil chicken on high until done. This should take about 30-45 minutes after it reaches the boiling point.
Note:
Substitute A rotisserie chicken if wanted. Simply boil the chicken after your remove a lot of the meat from the bone. Boil the carcass and some of the drumsticks and meat. Save remaining meat to add to pot later. - Remove chicken from pot. I usually cover the chicken with cold water to cool it down. Pull meat from bones. Skim about 1/4 cup of chicken fat from top of pot of broth and discard. Place some pf pulled chicken meat back in to pot. Discard chicken skin. Place 3 drum stick bones back in to pot of broth. Discard the rest.
- Saute onion and celery in 2 tbs oil. Cook until softened. Add to pot. Add in the carrots later so they don't become mushy.
- Bring pot back up to boiling point. Stir in the rest of the ingredients. Herbs etc. continue to boil for 45 minutes. Add in carrots. Boil until carrots are done. ( pierce with a fork to test tenderness. )Remove bones.
- Cook egg noodles. Place some egg noodles in a bowl. Add some more of the chicken you cooked. Spoon soup over noodles to serve. I like my soup served with crusty Italian bread and butter.
About Savory Chicken Noodle Soup By Noreen'
Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Dairy Free
