Savory Chicken Noodle Soup By Noreen'

Nor M.


I make Chicken soup quite often. My family loves it. My soup is very flavorful, and delicious. It has just the right amount of seasoning. It is far from bland. I make a large pot and freeze the left overs. Serve with some crusty bread and dig in. Enjoy!


★★★★★ 1 vote

10 Min
1 Hr 45 Min
Stove Top


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1 gal
water or (16 cups)
5 lb
mixed poultry thigh, breasts, and drumsticks, and breast meat


rotisserie chicken
2 lb
carrots peeled and coarsely cut
stalks celery chopped in medium pieces
large sweet onion chopped medium pieces
1 1/2 tsp
ground black pepper
2 Tbsp
dried parsley
3 clove
pressed garlic, or coarsely cut
3 Tbsp
chicken bouillon powder or granules
3 clove
garlic peeled and coarsely cut
3 tsp
poultry seasoning
salt and black pepper to taste
2 Tbsp
canola oil or butterbuy a pre-cooked
1 bag(s)
broad egg noodles cooked( may use cooked rice as well)

How to Make Savory Chicken Noodle Soup By Noreen'


  • 1Skin the thighs. Leave skin on drum sticks. It is easier to skin thighs. You want some skin for flavor. Place in a large pot. Pour water over the chicken. Boil chicken on high until done. This should take about 30-45 minutes after it reaches the boiling point.

    Substitute A rotisserie chicken if wanted. Simply boil the chicken after your remove a lot of the meat from the bone. Boil the carcass and some of the drumsticks and meat. Save remaining meat to add to pot later.
  • 2Remove chicken from pot. I usually cover the chicken with cold water to cool it down. Pull meat from bones. Skim about 1/4 cup of chicken fat from top of pot of broth and discard. Place some pf pulled chicken meat back in to pot. Discard chicken skin. Place 3 drum stick bones back in to pot of broth. Discard the rest.
  • 3Saute onion and celery in 2 tbs oil. Cook until softened. Add to pot. Add in the carrots later so they don't become mushy.
  • 4Bring pot back up to boiling point. Stir in the rest of the ingredients. Herbs etc. continue to boil for 45 minutes. Add in carrots. Boil until carrots are done. ( pierce with a fork to test tenderness. )Remove bones.
  • 5Cook egg noodles. Place some egg noodles in a bowl. Add some more of the chicken you cooked. Spoon soup over noodles to serve. I like my soup served with crusty Italian bread and butter.

Printable Recipe Card

About Savory Chicken Noodle Soup By Noreen'

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy

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