Savory Chicken Noodle Soup By Noreen'
By
Nor Mac
@Adashofloverecipepage
26
★★★★★ 1 vote5
Ingredients
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1 galwater or (16 cups)
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5 lbwhole chicken cut up, mixed poultry thigh, breasts, and drumsticks, and breast meat
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2 lbcarrots peeled and coarsely cut
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6-8stalks celery chopped in medium pieces
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1large sweet onion chopped medium pieces
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1 1/2 tspground black pepper
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2 Tbspdried parsley
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3 clovepressed garlic, or coarsely cut
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3 Tbspchicken bouillon powder or granules
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3 clovegarlic peeled and coarsely cut
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2-3 tsppoultry seasoning to taste
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pinchsalt and black pepper to taste
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2 Tbspcanola oil or butter
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1 bag(s)broad egg noodles cooked( may use cooked rice as well)
How to Make Savory Chicken Noodle Soup By Noreen'
- Skin the thighs. Leave skin on drum sticks. It is easier to skin thighs. You want some skin for flavor. Place in a large pot. Pour water over the chicken. Boil chicken on high until done. This should take about 30-45 minutes after it reaches the boiling point.
Note:
Substitute A rotisserie chicken if wanted. Simply boil the chicken after your remove a lot of the meat from the bone. Boil the carcass and some of the drumsticks and meat. Save remaining meat to add to pot later. - Remove chicken from pot. I usually cover the chicken with cold water to cool it down. Pull meat from bones. Skim about 1/4 cup of chicken fat from top of pot of broth and discard. Place some pf pulled chicken meat back in to pot. Discard chicken skin. Place 3 drum stick bones back in to pot of broth. Discard the rest.