Chicken Marsala By Noreen

Nor M.


I've been making Chicken Marsala for years. We love this dish in my family.The buttery flavor mixed with the Marsala wine,and mushroom is a very distinctive flavor. I love cooking,and baking Italian dishes.Enjoy all!!


★★★★☆ 21 votes

10 Min
30 Min
Stove Top


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2 lb
chicken breast pounded thin . cut into 3 " wide pieces( short cut. use chicken cutlets.) little pounding needed)
1/4 tsp
6-8 turns black pepper grinder
1/2 Tbsp
garlic powder
1 Tbsp
1 Tbsp
1 tsp
1 1/4 c
7 Tbsp
butter divided
1/4 c
olive oil
16 oz
baby bella sliced mushrooms,or shitake mushrooms
1 c
chicken broth i use college inn
1 1/2 c
marsala wine. i use cribari cellars. use any brand
salt and pepper to taste
1/2 tsp
basil for step 6

How to Make Chicken Marsala By Noreen


  • 1Pound chicken to about 1/4 inch thick,and cut in to 2-3 inch pieces.
    Combine all of the dried herbs,salt,peeper etc. with the flour.
  • 2Dredge the chicken pieces in the seasoned flour ,and coat on both sides.
  • 3Heat up 4 tablespoons of butter and the olive oil in a large fry pan. Heat on medium high.Stir the oil and butter together to combine.
  • 4Brown chicken in the oil/butter mixture until it is almost cooked through.,and slightly browned. Remove to a plate for a few minutes.
  • 5In the pan drippings melt 3 tablespoons of butter,and brown the mushrooms. Add the Marsala wine in and stir. Heat to boiling .Cook until the wine reduces. Uou will start to smell the Marsala. This should take about 3-5 minutes.
  • 6Add the Chicken broth to mushroom wine mixture. Season with some salt and pepper.Add the chicken back in to the pan and simmer covered for a little bit. You will see the sauce thickening some what. Season again with salt,pepper,and dried basil to taste.
  • 7Serve alone or over tpasta. if desired.,Add a little Parmesan cheese if desired as well. Eat and enjoy..

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About Chicken Marsala By Noreen

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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