This is an old recipe that I found recently. It is so good and creamy and good for you as well.
Recipe & photo: recipe.com
cook time20 Min
Ingredients For chicken linguine with pesto sauce
(10 oz.) frozen broccoli, cauliflower and carrots
(10 oz.) refrigerated alfredo pasta sauce or 1 cup jarred alfredo sauce
purchased basil pesto
extra milk (optional)
grated parmesan cheese
How To Make chicken linguine with pesto sauce
In a 4- or 5-quart Dutch oven, cook pasta according to package directions, adding vegetables during the last 5 minutes of cooking. Drain. Return to Dutch oven.
While pasta is cooking, in a small bowl, combine Alfredo sauce, pesto, and 1/4 cup milk; set aside. Chop or shred meat if not already done.
Add chicken to pasta and vegetables in Dutch oven. Add sauce mixture; toss gently to coat. Heat through over medium-low heat. If desired, stir in additional milk to reach desired consistency. Sprinkle each serving with cheese.
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