CHICKEN LINGUINE WITH PESTO SAUCE

1
Ellen Bales

By
@Starwriter

This is an old recipe that I found recently. It is so good and creamy and good for you as well.
Recipe & photo: recipe.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 8 oz
    dried linguine
  • 1 pkg
    (10 oz.) frozen broccoli, cauliflower and carrots
  • 1 jar(s)
    (10 oz.) refrigerated alfredo pasta sauce or 1 cup jarred alfredo sauce
  • 1/3 c
    purchased basil pesto
  • 1/4 c
    milk
  • 2 c
    deli-roasted chicken
  • ·
    extra milk (optional)
  • ·
    grated parmesan cheese

How to Make CHICKEN LINGUINE WITH PESTO SAUCE

Step-by-Step

  1. In a 4- or 5-quart Dutch oven, cook pasta according to package directions, adding vegetables during the last 5 minutes of cooking. Drain. Return to Dutch oven.
  2. While pasta is cooking, in a small bowl, combine Alfredo sauce, pesto, and 1/4 cup milk; set aside. Chop or shred meat if not already done.
  3. Add chicken to pasta and vegetables in Dutch oven. Add sauce mixture; toss gently to coat. Heat through over medium-low heat. If desired, stir in additional milk to reach desired consistency. Sprinkle each serving with cheese.

Printable Recipe Card

About CHICKEN LINGUINE WITH PESTO SAUCE

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian




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