chicken lettuce pockets

Name: chicken lettuce pockets
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 14 - leaves of boston bibb lettuce or butter lettuce; 2 pound(s) skinless chicken breast strips; 1 tablespoon(s) canola cooking oil; 1/4 cup(s) hoisin sauce; 2 clove(s) minced garlic; 2 tablespoon(s) soy sauce; 2 tablespoon(s) rice wine vinegar; 1 teaspoon(s) sesame oil; 1 bunch(es) green chopped onions; 1/2 cup(s) shredded carrots; 2 teaspoon(s) of fresh grated ginger

13 Pinches

Letizia Tripp

cape coral, FL

Updated on Aug 4, 2014

i found this healthy recipe on my fb .. i think it's so neat . taste good , healthy, different , i like it .

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 to 8

Ingredients

14 - leaves of boston bibb lettuce or butter lettuce
2 pounds skinless chicken breast strips
1 tablespoon canola cooking oil
1/4 cup hoisin sauce
2 cloves minced garlic
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 bunch green chopped onions
1/2 cup shredded carrots
2 teaspoons of fresh grated ginger

How To Make chicken lettuce pockets

Step 1

rinse and pat dry lettuce wrap carefully without tearing them set them aside

Step 2

heat oil in large non stick skillet .cook chicken for 3 minutes then add onions and ginger and cook for 3 ,4 minutes.
Step 3

stir in hoisin sauce,soy sauce , garlic and vinegar.cook for 2 minutes . add shredded carrots and seame oiland let everything cook for 2 minutes
Step 4

make sure chicken is no longer pink, if it is cool longer . spoon chicken in center of lettuce pockets . enjoy .
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