chicken kiev rolls.

Name: Chicken kiev rolls.
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) dried parsley; 1 tablespoon(s) dried chives; 1/2 teaspoon(s) garlic powder; 6 - chicken breast cutlets, pounded thin; 1/2 teaspoon(s) each salt and pepper; 3 tablespoon(s) butter, cut into 6 equal pieces; 1 tablespoon(s) italian style breadcrumbs; 1/8 teaspoon(s) paprika

23 Pinches

sherry monfils

worcester, MA

Updated on Feb 23, 2014

Always wanted to make chicken kiev, but wanted an easier recipe, found this in a church cookbook. I tweaked it a bit, but stuck w/ the recipe as much as possible, just made it easier!

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prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 tablespoon dried parsley
1 tablespoon dried chives
1/2 teaspoon garlic powder
6 - chicken breast cutlets, pounded thin
1/2 teaspoon each salt and pepper
3 tablespoons butter, cut into 6 equal pieces
1 tablespoon italian style breadcrumbs
1/8 teaspoon paprika

How To Make chicken kiev rolls.

Step 1

Heat oven to 350. :Lightly spray 6 lg muffin cups w/ cooking spray. In small bowl, combine parsley, chives and garlic powder.

Step 2

Season each cutlet w/ salt and pepper. Sprinkle each cutlet w/ 1 tsp parsley mix. Place 1 slice butter in center of each cutlet.
Step 3

Tightly roll up each cutlet and place seam-side down in muffin cups. Sprinkle w/ bread crumbs and paprika. Bake about 25 mins.
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