chicken fried rice and sweet and sour sauce

Name: Chicken Fried Rice and Sweet and sour sauce
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 2 large eggs.beaten; tablespoon(s) oil as needed; 2 - 3 slice(s) bacon.chopped to med-fine; 4 tablespoon(s) soy sauce, low sodium; 2 large chicken breasts, boneless and skinless cut into 1/3 inch pieces; 2 tablespoon(s) chopped garlic (i use the prechopped in a jar); 1 tablespoon(s) fresh ginger.grated (freezeing it will make it easier to grate); 1/2 teaspoon(s) cornstarch; 3-4 cup(s) , leftover white rice; 1 bag(s) frozen (16 oz.)mixed vegetables; 1/2 bunch(es) green onion,sliced in 1/2 inch pieces

61 Pinches

janet kaskie

Lubbock, TX

Updated on Jan 8, 2014

My family loves asian food. inexpensive and simple to make. It quickly became a family favorite.. AND a way to sneak those veggies in! When meal planning for the week I plan on having extra leftover rice to use in this.... Whenever I cook Chicken Fried Rice for a potluck people ALWAYS ask for my recipe.. so here it is ! enjoy!

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prep time 30 Min

cook time 35 Min

method Stove Top

yield 6-8 hungry people

Ingredients

2 large eggs.beaten
tablespoon oil as needed
2 - 3 slices bacon.chopped to med-fine
4 tablespoons soy sauce, low sodium
2 large chicken breasts, boneless and skinless cut into 1/3 inch pieces
2 tablespoons chopped garlic (i use the prechopped in a jar)
1 tablespoon fresh ginger.grated (freezeing it will make it easier to grate)
1/2 teaspoon cornstarch
3-4 cups , leftover white rice
1 bag frozen (16 oz.)mixed vegetables
1/2 bunch green onion,sliced in 1/2 inch pieces

How To Make chicken fried rice and sweet and sour sauce

Step 1

marinade chopped chicken breasts in soy sauce, garlic, ginger, and cornstarch. Set aside.

Step 2

fry eggs in a small amount of oil until set. flip over and cook until other side is cooked. remove and chop into small pieces. set aside.
Step 3

Fry bacon in heavy skillet until crisp. Remove bacon, set aside.
Step 4

Fry chicken in bacon drippings until no longer pink in the middle. Remove and set aside.
Step 5

Fry rice on med high heat in drippings until tan in color, stirring as needed. adding a small amount of oil if needed .
Step 6

add frozen vegetables and cover. cook on med-high until vegetables are crisp tender. stirring as needed .
Step 7

Add chicken, green onions, bacon and eggs . Toss and serve.
Step 8

For E-Z sweet and sour sauce combine: 1 cup catlina salad dressing 1 cup pineapple juice 2 Teaspoons cornstarch. heat until thickened. enjoy !
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