Chicken Fried Rice and Sweet and sour sauce

Chicken Fried Rice And Sweet And Sour Sauce Recipe

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janet kaskie

By
@jekaskie

My family loves asian food. inexpensive and simple to make. It quickly became a family favorite.. AND a way to sneak those veggies in!
When meal planning for the week I plan on having extra leftover rice to use in this.... Whenever I cook Chicken Fried Rice for a potluck people ALWAYS ask for my recipe.. so here it is ! enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 hungry people
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 large
eggs.beaten
Tbsp
oil as needed
2 - 3 slice
bacon.chopped to med-fine
4 Tbsp
soy sauce, low sodium
2 large
chicken breasts, boneless and skinless cut into 1/3 inch pieces
2 Tbsp
chopped garlic (i use the prechopped in a jar)
1 Tbsp
fresh ginger.grated (freezeing it will make it easier to grate)
1/2 tsp
cornstarch
3-4 c
, leftover white rice
1 bag(s)
frozen (16 oz.)mixed vegetables
1/2 bunch
green onion,sliced in 1/2 inch pieces

How to Make Chicken Fried Rice and Sweet and sour sauce

Step-by-Step

  • 1marinade chopped chicken breasts in soy sauce, garlic, ginger, and cornstarch. Set aside.
  • 2fry eggs in a small amount of oil until set. flip over and cook until other side is cooked. remove and chop into small pieces. set aside.
  • 3Fry bacon in heavy skillet until crisp. Remove bacon, set aside.
  • 4Fry chicken in bacon drippings until no longer pink in the middle. Remove and set aside.
  • 5Fry rice on med high heat in drippings until tan in color, stirring as needed. adding a small amount of oil if needed .
  • 6add frozen vegetables and cover.
    cook on med-high until vegetables are crisp tender. stirring as needed .
  • 7Add chicken, green onions, bacon and eggs . Toss and serve.
  • 8For E-Z sweet and sour sauce combine:
    1 cup catlina salad dressing
    1 cup pineapple juice
    2 Teaspoons cornstarch.
    heat until thickened.
    enjoy !

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About Chicken Fried Rice and Sweet and sour sauce