Chicken Fried Rice and Sweet and sour sauce

Chicken Fried Rice And Sweet And Sour Sauce

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janet kaskie

By
@jekaskie

My family loves asian food. inexpensive and simple to make. It quickly became a family favorite.. AND a way to sneak those veggies in!
When meal planning for the week I plan on having extra leftover rice to use in this.... Whenever I cook Chicken Fried Rice for a potluck people ALWAYS ask for my recipe.. so here it is ! enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8 hungry people
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 large
    eggs.beaten
  • Tbsp
    oil as needed
  • 2 - 3 slice
    bacon.chopped to med-fine
  • 4 Tbsp
    soy sauce, low sodium
  • 2 large
    chicken breasts, boneless and skinless cut into 1/3 inch pieces
  • 2 Tbsp
    chopped garlic (i use the prechopped in a jar)
  • 1 Tbsp
    fresh ginger.grated (freezeing it will make it easier to grate)
  • 1/2 tsp
    cornstarch
  • 3-4 c
    , leftover white rice
  • 1 bag(s)
    frozen (16 oz.)mixed vegetables
  • 1/2 bunch
    green onion,sliced in 1/2 inch pieces

How to Make Chicken Fried Rice and Sweet and sour sauce

Step-by-Step

  1. marinade chopped chicken breasts in soy sauce, garlic, ginger, and cornstarch. Set aside.
  2. fry eggs in a small amount of oil until set. flip over and cook until other side is cooked. remove and chop into small pieces. set aside.
  3. Fry bacon in heavy skillet until crisp. Remove bacon, set aside.
  4. Fry chicken in bacon drippings until no longer pink in the middle. Remove and set aside.
  5. Fry rice on med high heat in drippings until tan in color, stirring as needed. adding a small amount of oil if needed .
  6. add frozen vegetables and cover.
    cook on med-high until vegetables are crisp tender. stirring as needed .
  7. Add chicken, green onions, bacon and eggs . Toss and serve.
  8. For E-Z sweet and sour sauce combine:
    1 cup catlina salad dressing
    1 cup pineapple juice
    2 Teaspoons cornstarch.
    heat until thickened.
    enjoy !

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