chicken enchiladas
my kids and family really love this recipe. ive been making it since i was about 18. easy and delicious
No Image
prep time
45 Min
cook time
30 Min
method
Bake
yield
depends on the size of tortillas you buy if large about 4 servings
Ingredients
- 4 large chicken breast
- 16 ounces sour cream
- 1 can cream of chicken soup
- 1 cup salsa
- 6-8 - tortillas, flour
- 1 can red enchilada sauce
- 4 ounces chedder cheese
How To Make chicken enchiladas
-
Step 1Pre-heat oven to 350, while oven is preheating boil chicken til fully cooked. then shred, i shred it with my kitchen maid, but can also shred by hand as well,
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Step 2after chicken is shredded combine salsa,sour cream,soup, then divide about 2/3 to mix with chicken and about 1/3 set aside.
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Step 3after soup mixture is mixed with chicken start putting the chicken mixture into tortillas, depending on the size tortillas you bout depends on how much you put in i use large ones.
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Step 4once all desired amount of tortillas are filled roll and put into pan. then the left over soup mix you spread or drizzle over the top, then add red enchilada sauce then sprinkle on cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Cream Soups
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sour cream
Keyword:
#enchiladas
Keyword:
#tacos
Keyword:
#Burritos
Keyword:
#salsa
Keyword:
#chicken
Keyword:
#mexican
Keyword:
#Enchilada sauce
Ingredient:
Chicken
Diet:
Soy Free
Method:
Bake
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