Chicken Enchiladas

Chicken Enchiladas Recipe

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Heather Elliott


my kids and family really love this recipe. ive been making it since i was about 18. easy and delicious


☆☆☆☆☆ 0 votes

depends on the size of tortillas you buy if large about 4 servings
45 Min
30 Min


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  • 4 large
    chicken breast
  • 16 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 c
  • 6-8
    tortillas, flour
  • 1 can(s)
    red enchilada sauce
  • 4 oz
    chedder cheese

How to Make Chicken Enchiladas


  1. Pre-heat oven to 350, while oven is preheating boil chicken til fully cooked. then shred, i shred it with my kitchen maid, but can also shred by hand as well,
  2. after chicken is shredded combine salsa,sour cream,soup, then divide about 2/3 to mix with chicken and about 1/3 set aside.
  3. after soup mixture is mixed with chicken start putting the chicken mixture into tortillas, depending on the size tortillas you bout depends on how much you put in i use large ones.
  4. once all desired amount of tortillas are filled roll and put into pan. then the left over soup mix you spread or drizzle over the top, then add red enchilada sauce then sprinkle on cheese.

Printable Recipe Card

About Chicken Enchiladas

Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids

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