chicken enchiladas

27 Pinches
Oak Grove, MO
Updated on Oct 26, 2014

my kids and family really love this recipe. ive been making it since i was about 18. easy and delicious

prep time 45 Min
cook time 30 Min
method Bake
yield depends on the size of tortillas you buy if large about 4 servings

Ingredients

  • 4 large chicken breast
  • 16 ounces sour cream
  • 1 can cream of chicken soup
  • 1 cup salsa
  • 6-8 - tortillas, flour
  • 1 can red enchilada sauce
  • 4 ounces chedder cheese

How To Make chicken enchiladas

  • Step 1
    Pre-heat oven to 350, while oven is preheating boil chicken til fully cooked. then shred, i shred it with my kitchen maid, but can also shred by hand as well,
  • Step 2
    after chicken is shredded combine salsa,sour cream,soup, then divide about 2/3 to mix with chicken and about 1/3 set aside.
  • Step 3
    after soup mixture is mixed with chicken start putting the chicken mixture into tortillas, depending on the size tortillas you bout depends on how much you put in i use large ones.
  • Step 4
    once all desired amount of tortillas are filled roll and put into pan. then the left over soup mix you spread or drizzle over the top, then add red enchilada sauce then sprinkle on cheese.

Discover More

Category: Chicken
Category: Cream Soups
Culture: Mexican
Keyword: #sour cream
Keyword: #enchiladas
Keyword: #tacos
Keyword: #Burritos
Keyword: #salsa
Keyword: #chicken
Keyword: #mexican
Ingredient: Chicken
Method: Bake

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes