chicken cutlets with mushroom sauce-connie's

Name: Chicken Cutlets with Mushroom Sauce-Connie's
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 - large chicken breasts, skinned, deboned and halved lenghtwise; 1/4 cup(s) all-purpose flour; 2 - beaten eggs; 2 tablespoon(s) milk; 1 cup(s) fine dry bread crumbs; 1/4 cup(s) cooking oil; - mushroom sauce; 1/2 cup(s) sliced, fresh mushrooms; 1/4 cup(s) onion, chopped; 2 tablespoon(s) butter; 1 tablespoon(s) all-purpose flour; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) sour cream

(1 RATING)

38 Pinches 4 Photos

Connie Ottman

Orlando, FL

Updated on Jul 17, 2014

Found in mom's old recipe book, this recipe is a keeper. Do not know the origination but it's been in the family for decades. Enjoy!

Rate

prep time 20 Min

cook time 20 Min

method Pan Fry

yield 8 serving(s)

Ingredients

4 - large chicken breasts, skinned, deboned and halved lenghtwise
1/4 cup all-purpose flour
2 - beaten eggs
2 tablespoons milk
1 cup fine dry bread crumbs
1/4 cup cooking oil
- mushroom sauce
1/2 cup sliced, fresh mushrooms
1/4 cup onion, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream

How To Make chicken cutlets with mushroom sauce-connie's

Step 1

Pound halved chicken breast to 1/2 inch thickness.

Step 2

Coat chicken with flour.
Step 3

Dip in a mixture of eggs and milk.
Step 4

Coat with bread crumbs.
Step 5

Fry cutlets, four at a time, in hot oil until golden brown, about 5 minutes per side.
Step 6

Remove to warm platter; keep warm. Serve with mushroom sauce.
Step 7

Mushroom Sauce-RECIPE BELOW:
Step 8

Cook mushrooms and onions in butter until tender.
Step 9

Stir in flour.
Step 10

Add milk, salt and pepper.
Step 11

Cook and stir until boiling.
Step 12

Stir in sour cream.
Step 13

Turn down heat and warm through; do not boil!
Step 14

Serve with warm chicken cutlets.
Step 15

Enjoy!
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