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chicken curry with tomatoes and peas

8 Pinches
yfcsc avatar
Newcastle, ON
Updated on Dec 30, 2013

I like making stir fried vegetables and chicken and alter the seasoning every time and this is one which is tasty.

prep time 20 Min
cook time 25 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 cup long grain rice, uncooked
  • 2 tablespoons olive oil, extra virgin
  • 1 1/2 - skinless and boneless chicken breasts
  • 2 teaspoons curry power
  • 1 medium cooking yellow onion cut in 1/4 inch pieces
  • 3/4 cup white wine or chicken stock
  • 2 cloves finely chopped
  • 1 tablespoon grated ginger
  • 1 small green sweet pepper cut into matchstick pieces1
  • 1 pint grape tomatoes cut in half
  • 3/4 cup frozen peas, thawed

How To Make chicken curry with tomatoes and peas

  • Step 1
    Cook rice according to package directions set aside. Heat 1 tbsp oil in skillet over medium heat,,season the chicken with the curry powder {cut the chicken into 2 inch pieces}..cook chicken for 3 to 4 minutes. transfer to a bowl.
  • Step 2
    Add the wine to skillet and cook scraping up any brown bits., transfer to bowl with chicken.
  • Step 3
    Wipe out the skillet heat the remaining oil add the onion, green pepper and garlic and cook 5 minutes, return the chicken and wine to skillet and add the tomatoes and peas and cook until heated through...Serve over rice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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