Chicken Curry with Tomatoes and Peas

Chicken Curry With Tomatoes And Peas

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Marian Arbour

By
@yfcsc

I like making stir fried vegetables and chicken and alter the seasoning every time and this is one which is tasty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 c
    long grain rice, uncooked
  • 2 Tbsp
    olive oil, extra virgin
  • 1 1/2
    skinless and boneless chicken breasts
  • 2 tsp
    curry power
  • 1 medium
    cooking yellow onion cut in 1/4 inch pieces
  • 3/4 c
    white wine or chicken stock
  • 2 clove
    finely chopped
  • 1 Tbsp
    grated ginger
  • 1 small
    green sweet pepper cut into matchstick pieces1
  • 1 pt
    grape tomatoes cut in half
  • 3/4 c
    frozen peas, thawed

How to Make Chicken Curry with Tomatoes and Peas

Step-by-Step

  1. Cook rice according to package directions set aside. Heat 1 tbsp oil in skillet over medium heat,,season the chicken with the curry powder {cut the chicken into 2 inch pieces}..cook chicken for 3 to 4 minutes. transfer to a bowl.
  2. Add the wine to skillet and cook scraping up any brown bits., transfer to bowl with chicken.
  3. Wipe out the skillet heat the remaining oil add the onion, green pepper and garlic and cook 5 minutes, return the chicken and wine to skillet and add the tomatoes and peas and cook until heated through...Serve over rice.

Printable Recipe Card

About Chicken Curry with Tomatoes and Peas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Low Sodium
Other Tags: Quick & Easy Healthy




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