CHICKEN CORDON BLEU CASSEROLE (SALLYE)

Chicken Cordon Bleu Casserole (sallye)

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By
@grandedame

This dish is great when you want something a little different for dinner, but don't feel like expending a lot of energy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yields 4-6 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    boneless, skinless chicken breasts
  • 4 slice
    proscuitto ham
  • 4 slice
    baby swiss cheese (or your favorite)
  • 1 can(s)
    cream of chicken soup
  • 1/4 c
    dry white wine
  • 2 c
    seasoned stuffing mix
  • 1/2 c
    melted butter

How to Make CHICKEN CORDON BLEU CASSEROLE (SALLYE)

Step-by-Step

  1. Preheat oven to 350º

    Lightly grease 9" x 13" baking dish

    Place chicken breasts between 2 pieces of waxed or parchment paper and pound with mallet (or edge of plate) until tender
  2. Place chicken breasts in bottom of baking dish

    Top each piece of chicken with a slice of ham, then a slice of cheese.
  3. Stir together cream of chicken soup and wine

    Spoon over chicken pieces
  4. Sprinkle stuffing mix over chicken pieces

    Drizzle melted butter evenly over top,
  5. Cook uncovered in preheated oven for 1 hour or until chicken juices run clear when pierced with fork and top of dish is nice and crusty.

Printable Recipe Card

About CHICKEN CORDON BLEU CASSEROLE (SALLYE)

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy



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