chicken cordon bleu casserole (sallye)

Name: CHICKEN CORDON BLEU CASSEROLE (SALLYE)
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 - boneless, skinless chicken breasts; 4 slice(s) proscuitto ham; 4 slice(s) baby swiss cheese (or your favorite); 1 can(s) cream of chicken soup; 1/4 cup(s) dry white wine; 2 cup(s) seasoned stuffing mix; 1/2 cup(s) melted butter

61 Pinches

sallye bates

Austin, TX

Updated on Jan 25, 2014

This dish is great when you want something a little different for dinner, but don't feel like expending a lot of energy.

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prep time 10 Min

cook time 1 Hr

method Bake

yield yields 4-6 servings

Ingredients

4 - boneless, skinless chicken breasts
4 slices proscuitto ham
4 slices baby swiss cheese (or your favorite)
1 can cream of chicken soup
1/4 cup dry white wine
2 cups seasoned stuffing mix
1/2 cup melted butter

How To Make chicken cordon bleu casserole (sallye)

Step 1

Preheat oven to 350º Lightly grease 9" x 13" baking dish Place chicken breasts between 2 pieces of waxed or parchment paper and pound with mallet (or edge of plate) until tender

Step 2

Place chicken breasts in bottom of baking dish Top each piece of chicken with a slice of ham, then a slice of cheese.
Step 3

Stir together cream of chicken soup and wine Spoon over chicken pieces
Step 4

Sprinkle stuffing mix over chicken pieces Drizzle melted butter evenly over top,
Step 5

Cook uncovered in preheated oven for 1 hour or until chicken juices run clear when pierced with fork and top of dish is nice and crusty.
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