CHICKEN CORDON BLEU CASSEROLE (SALLYE)

Chicken Cordon Bleu Casserole (sallye) Recipe

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sallye bates

By
@grandedame

This dish is great when you want something a little different for dinner, but don't feel like expending a lot of energy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yields 4-6 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
boneless, skinless chicken breasts
4 slice
proscuitto ham
4 slice
baby swiss cheese (or your favorite)
1 can(s)
cream of chicken soup
1/4 c
dry white wine
2 c
seasoned stuffing mix
1/2 c
melted butter

How to Make CHICKEN CORDON BLEU CASSEROLE (SALLYE)

Step-by-Step

  • 1Preheat oven to 350º

    Lightly grease 9" x 13" baking dish

    Place chicken breasts between 2 pieces of waxed or parchment paper and pound with mallet (or edge of plate) until tender
  • 2Place chicken breasts in bottom of baking dish

    Top each piece of chicken with a slice of ham, then a slice of cheese.
  • 3Stir together cream of chicken soup and wine

    Spoon over chicken pieces
  • 4Sprinkle stuffing mix over chicken pieces

    Drizzle melted butter evenly over top,
  • 5Cook uncovered in preheated oven for 1 hour or until chicken juices run clear when pierced with fork and top of dish is nice and crusty.

Printable Recipe Card

About CHICKEN CORDON BLEU CASSEROLE (SALLYE)

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy