chicken chowder

Name: Chicken Chowder
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) chicken, chopped; 4-6 medium potatoes, chopped; 1 small onions, small white & chopped; 2 small carrots, chopped; 3 small celery, chopped; 1 bag(s) corn kernels, frozen; 1 pound(s) bacon, chopped & cooked; 2 box(es) chicken broth; 1 can(s) cream of chicken soup; 1 - bay leaf; 1/2 tablespoon(s) salt and pepper

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Vanessa Marie Milare

Hilo, HI

Updated on Jan 18, 2015

I make this dish at least once a month. More so when it is a cold raining day. It is a family favorite. This is part 2 of my Chowder Recipes. This could also be made in the crock pot. Just add in all the vegetable & broth & set on high. Then about 2 hrs into cooking make the chicken, bacon & onion mix on the stove. Then add to the crock pot and let go for another 3-4 hrs.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 10-12

Ingredients

1 pound chicken, chopped
4-6 medium potatoes, chopped
1 small onions, small white & chopped
2 small carrots, chopped
3 small celery, chopped
1 bag corn kernels, frozen
1 pound bacon, chopped & cooked
2 boxes chicken broth
1 can cream of chicken soup
1 - bay leaf
1/2 tablespoon salt and pepper

How To Make chicken chowder

Step 1

Get out a large pot & medium frying pan. Clean & chop all the vegetables. Place onions on the side. Chop the chicken & bacon.

Step 2

Place frying pan over medium heat. Add in the chicken, bacon and onions & bay leaf. Lightly salt & pepper. Cook until bacon is crispy, onions are tender & chicken is almost done.
Step 3

Place to potatoes with the broth in the pot over medium to high heat. Bring to a boil. When almost fork tender add in the carrots & celery. Then add in the chicken bacon onion mix. Turn down heat. You might need to add in water if need be.
Step 4

Simmer over medium heat for another 15 minutes. Then add in the corn & the chicken Taste for seasoning. Add more salt & pepper if need be. Mix in the cream of chicken. Let cook for another 10-15 minutes. Chowder should be creamy & thick but not to thick.
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