Chicken Casserole from leftover Chicken

Name: Chicken Casserole from leftover Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: a family
Cuisine: American
Ingredients: 2 c leftover chicken cut into bite sized chunks; 1 can(s) cream of chicken mushroom soup; 1 1/2 c leftover chicken broth made into gravy; 1/2 c tostitos salsa con queso (i used medium); 1/2 box penne cooked el dente; 1 c veggies (any leftover i used green beans); 1/2 c crushed natcho cheese dorettos (for topping - optional)

By Stormy Stewart
@karlyn255

Wanted something Eric could snack on later as he eats about all night.

This casserole was quick, took very little extra ingredients and was very tastee.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

a family

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

leftover chicken cut into bite sized chunks
1 can(s)

cream of chicken mushroom soup
1 1/2 c

leftover chicken broth made into gravy
1/2 c

tostitos salsa con queso (i used medium)
1/2 box

penne cooked el dente
1 c

veggies (any leftover i used green beans)
1/2 c

crushed natcho cheese dorettos (for topping - optional)
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How to Make Chicken Casserole from leftover Chicken

Step-by-Step

Mix first six ingredients and put in a sprayed casserole dish, cover with Crushed Dorettos. and bake in a pre heated 30 degree oven for 35-45 minutes until bubbly.