chicken caccatori

Name: Chicken Caccatori
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 large chicken or 2 skinless, boneless breast; 4 tablespoon(s) evoo; 2 large onions; 2 can(s) hunts sauce; 1 can(s) hunts crushed tomatoes; 1 small hunts tomato paste; 4 clove(s) fresh garlic, cliced

14 Pinches

Elizabeth Leach

Strasburg, PA

Updated on Feb 10, 2015

My Grandfather made a delicious pot for us. Couldn't wait to dig in. I was often caught reaching in front of my mom clear across the table to fill my plate.

Rate

No Image

prep time 20 Min

cook time 1 Hr 20 Min

method Stove Top

yield 6-8 hungry adults and children

Ingredients

1 large chicken or 2 skinless, boneless breast
4 tablespoons evoo
2 large onions
2 cans hunts sauce
1 can hunts crushed tomatoes
1 small hunts tomato paste
4 cloves fresh garlic, cliced

How To Make chicken caccatori

Step 1

Rinse and quarter both breasts OR Quarter a whole chicken or 2

Step 2

SLICE onions, peal the skin off 4-5 cloves of fresh garlic. Saute both together (so garlic does not burn) in the same iron fry pan with EVOO REMOVE
Step 3

PLACE chicken parts or breasts in same iron fry pan. Brown,turning as necessary Add salt & pepper REMOVE
Step 4

Add1 small can of Hunts paste on a low flame to the same iron frying pan. spread paste around until 'melted'
Step 5

Pour 2 or 3 cans of Hunts tomato sauce and 1 can of Hunts whole or crushed tomatoes to the paste. STIR. I use Hunts; but if another brand is on sale use whatever floats your boat! ADD chicken parts or breasts and remaining ingredients, sauted onions and 1 can of mushrroms
Step 6

COVER & SIMMER for 1 hour. Stir, if needed. Serve over wide egg noodles
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes