Chicken Caccatori

Chicken Caccatori

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Elizabeth Leach

By
@Lyzann

My Grandfather made a delicious pot for us. Couldn't wait to dig in. I was often caught reaching in front of my mom clear across the table to fill my plate.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8 hungry adults and children
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

  • 1 large
    chicken or 2 skinless, boneless breast
  • 4 Tbsp
    evoo
  • 2 large
    onions
  • 2 can(s)
    hunts sauce
  • 1 can(s)
    hunts crushed tomatoes
  • 1 small
    hunts tomato paste
  • 4 clove
    fresh garlic, cliced

How to Make Chicken Caccatori

Step-by-Step

  1. Rinse and quarter both breasts
    OR Quarter a whole chicken or 2
  2. SLICE onions, peal the skin off 4-5 cloves of fresh garlic. Saute both together (so garlic does not burn) in the same iron fry pan with EVOO REMOVE
  3. PLACE chicken parts or breasts in same iron fry pan. Brown,turning as necessary Add salt & pepper REMOVE
  4. Add1 small can of Hunts paste on a low flame to the same iron frying pan. spread paste around until 'melted'
  5. Pour 2 or 3 cans of Hunts tomato sauce and 1 can of Hunts whole or crushed tomatoes to the paste. STIR. I use Hunts; but if another brand is on sale use whatever floats your boat!
    ADD chicken parts or breasts and remaining ingredients, sauted onions and 1 can of mushrroms
  6. COVER & SIMMER for 1 hour. Stir, if needed.
    Serve over wide egg noodles

Printable Recipe Card





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