Chicken Caccatori

Chicken Caccatori Recipe

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Elizabeth Leach


My Grandfather made a delicious pot for us. Couldn't wait to dig in. I was often caught reaching in front of my mom clear across the table to fill my plate.

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6-8 hungry adults and children
20 Min
1 Hr 20 Min
Stove Top


1 large
chicken or 2 skinless, boneless breast
4 Tbsp
2 large
2 can(s)
hunts sauce
1 can(s)
hunts crushed tomatoes
1 small
hunts tomato paste
4 clove
fresh garlic, cliced

How to Make Chicken Caccatori


  • 1Rinse and quarter both breasts
    OR Quarter a whole chicken or 2
  • 2SLICE onions, peal the skin off 4-5 cloves of fresh garlic. Saute both together (so garlic does not burn) in the same iron fry pan with EVOO REMOVE
  • 3PLACE chicken parts or breasts in same iron fry pan. Brown,turning as necessary Add salt & pepper REMOVE
  • 4Add1 small can of Hunts paste on a low flame to the same iron frying pan. spread paste around until 'melted'
  • 5Pour 2 or 3 cans of Hunts tomato sauce and 1 can of Hunts whole or crushed tomatoes to the paste. STIR. I use Hunts; but if another brand is on sale use whatever floats your boat!
    ADD chicken parts or breasts and remaining ingredients, sauted onions and 1 can of mushrroms
  • 6COVER & SIMMER for 1 hour. Stir, if needed.
    Serve over wide egg noodles

Printable Recipe Card

About Chicken Caccatori