Chicken Breast with Spicy Cream Sauce
I can say they both enjoyed this meal served over hot cooked brown rice!
I think this recipe will be good using pork chops,or shrimp too.
for the shrimp,use cream of shrimp soup instead of the cream of chicken soup.
Hope you all enjoy it too!
2 mediumskinless,boneless chicken breasts halves
1 tspcreole or cajun seasoning
1 Tbspolive oil
10 ozcan condensed cream of chicken soup
1/2 cwater or vegetable broth
1/4 cchopped green chiles
1 tsplime juice
1/4 cdairy sour cream
How to Make Chicken Breast with Spicy Cream Sauce
- Season the chicken with the creole seasoning.
Add the oil to a 10-inch skillet over medium high heat. Add the chicken and cook until well browned on both sides.
- Stir in the soup, water, chilies and lime juice in the skillet and heat to a boil.
Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.
Stir in the sour cream and cook until the mixture is hot and bubbling.
Serve over hot cooked brown rice.