chicken, apples & bacon in a cream sauce

Name: Chicken, apples & bacon in a cream sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) bacon, chopped; 4 - boneless, skinless chicken breasts; - salt and pepper to taste; 1/4 cup(s) flour; 1 cup(s) sliced onions; 1/2 cup(s) chicken broth; 1 cup(s) apple cider; 1/2 cup(s) heavy cream; 1 - red apple, sliced; 1 tablespoon(s) chopped thyme, fresh

(1 RATING)

22 Pinches 8 Photos

sherry monfils

worcester, MA

Updated on Jul 31, 2014

The flavors work so well together, you'll love it!

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 slices bacon, chopped
4 - boneless, skinless chicken breasts
- salt and pepper to taste
1/4 cup flour
1 cup sliced onions
1/2 cup chicken broth
1 cup apple cider
1/2 cup heavy cream
1 - red apple, sliced
1 tablespoon chopped thyme, fresh

How To Make chicken, apples & bacon in a cream sauce

Step 1

In skillet, cook bacon bits until crisp, drain on paper towels. reserve bacon fat. Season chicken w/ salt and pepper.

Step 2

Dredge chicken in flour in shallow bowl. Cook chicken in bacon fat over medium heat, for 6 min per side. Remove chicken from pan and keep warm.
Step 3

Add onions to skillet, cook 5 mins. Add broth and simmer until slightly reduced. Add cider and simmer 5 mins, stirring often. Add apple, thyme and bacon bits. Stir in heavy cream. Add chicken and simmer 5 mins.
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