Chicken, apples & bacon in a cream sauce
Ingredients
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4 slicebacon, chopped
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4boneless, skinless chicken breasts
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·salt and pepper to taste
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1/4 cflour
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1 csliced onions
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1/2 cchicken broth
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1 capple cider
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1/2 cheavy cream
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1red apple, sliced
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1 Tbspchopped thyme, fresh
How to Make Chicken, apples & bacon in a cream sauce
- In skillet, cook bacon bits until crisp, drain on paper towels. reserve bacon fat. Season chicken w/ salt and pepper.
- Dredge chicken in flour in shallow bowl. Cook chicken in bacon fat over medium heat, for 6 min per side. Remove chicken from pan and keep warm.
- Add onions to skillet, cook 5 mins. Add broth and simmer until slightly reduced. Add cider and simmer 5 mins, stirring often. Add apple, thyme and bacon bits. Stir in heavy cream. Add chicken and simmer 5 mins.
About Chicken, apples & bacon in a cream sauce
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #chicken #apples bacon in a cream sauce
