Chicken, apples & bacon in a cream sauce

Name: Chicken, apples & bacon in a cream sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 slice bacon, chopped; 4 boneless, skinless chicken breasts; salt and pepper to taste; 1/4 c flour; 1 c sliced onions; 1/2 c chicken broth; 1 c apple cider; 1/2 c heavy cream; 1 red apple, sliced; 1 Tbsp chopped thyme, fresh

By sherry monfils
@smonfils

The flavors work so well together, you'll love it!

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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4 slice

bacon, chopped
4

boneless, skinless chicken breasts
·

salt and pepper to taste
1/4 c

flour
1 c

sliced onions
1/2 c

chicken broth
1 c

apple cider
1/2 c

heavy cream
1

red apple, sliced
1 Tbsp

chopped thyme, fresh

How to Make Chicken, apples & bacon in a cream sauce

Step-by-Step

In skillet, cook bacon bits until crisp, drain on paper towels. reserve bacon fat. Season chicken w/ salt and pepper.
Dredge chicken in flour in shallow bowl. Cook chicken in bacon fat over medium heat, for 6 min per side. Remove chicken from pan and keep warm.
Add onions to skillet, cook 5 mins. Add broth and simmer until slightly reduced. Add cider and simmer 5 mins, stirring often. Add apple, thyme and bacon bits. Stir in heavy cream. Add chicken and simmer 5 mins.

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