Chicken, apples & bacon in a cream sauce

sherry monfils


The flavors work so well together, you'll love it!


★★★★★ 1 vote

20 Min
15 Min
Stove Top


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  • 4 slice
    bacon, chopped
  • 4
    boneless, skinless chicken breasts
  • ·
    salt and pepper to taste
  • 1/4 c
  • 1 c
    sliced onions
  • 1/2 c
    chicken broth
  • 1 c
    apple cider
  • 1/2 c
    heavy cream
  • 1
    red apple, sliced
  • 1 Tbsp
    chopped thyme, fresh

How to Make Chicken, apples & bacon in a cream sauce


  1. In skillet, cook bacon bits until crisp, drain on paper towels. reserve bacon fat. Season chicken w/ salt and pepper.
  2. Dredge chicken in flour in shallow bowl. Cook chicken in bacon fat over medium heat, for 6 min per side. Remove chicken from pan and keep warm.
  3. Add onions to skillet, cook 5 mins. Add broth and simmer until slightly reduced. Add cider and simmer 5 mins, stirring often. Add apple, thyme and bacon bits. Stir in heavy cream. Add chicken and simmer 5 mins.

Printable Recipe Card

About Chicken, apples & bacon in a cream sauce

Course/Dish: Chicken, Fruit Sides, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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