Chicken, apples & bacon in a cream sauce
Ingredients
- 4 slice
- bacon, chopped
- 4
- boneless, skinless chicken breasts
- salt and pepper to taste
- 1/4 c
- flour
- 1 c
- sliced onions
- 1/2 c
- chicken broth
- 1 c
- apple cider
- 1/2 c
- heavy cream
- 1
- red apple, sliced
- 1 Tbsp
- chopped thyme, fresh
How to Make Chicken, apples & bacon in a cream sauce
- 1In skillet, cook bacon bits until crisp, drain on paper towels. reserve bacon fat. Season chicken w/ salt and pepper.
- 2Dredge chicken in flour in shallow bowl. Cook chicken in bacon fat over medium heat, for 6 min per side. Remove chicken from pan and keep warm.
- 3Add onions to skillet, cook 5 mins. Add broth and simmer until slightly reduced. Add cider and simmer 5 mins, stirring often. Add apple, thyme and bacon bits. Stir in heavy cream. Add chicken and simmer 5 mins.
About Chicken, apples & bacon in a cream sauce
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #chicken, #apples bacon in a cream sauce
