chicken and rice casserole
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I first made this for my Fur Babies (3 Labrador Retrievers) when I was boarding them as we were going out of town, and I felt a little guilty because this was the first time they were being treated like 'dogs.' While I was putting it together my Dad came through the kitchen and was sneaking bites while he packed the car. Afterwards he asked why I had never fixed it for us and was the first to make the observation that my Babies were treated better than most people. Hope it's enjoyed by people and fur babies
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yield
4 -6 people
prep time
30 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For chicken and rice casserole
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13-3 1/2 pound chicken
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1medium white onion cut into quarters
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2stocks of celery cut into thirds
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1lemon
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2-21/2cups of cooked rice
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1 1/2 cenglish peas and carrots
How To Make chicken and rice casserole
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1Place chicken and veggies in a stockpot and cover with water. Add a couple of teaspoons of salt
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2Squeeze the lemon and place the pieces in the pot also
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3Bring to a boil then reduce heat and cook until done
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4Remove chicken to a plate and strain the broth to another pan to cook the rice and pour over the peas and carrots
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5Bone the chicken and place the meat in a BIG bowl. When the rice is done mix with the chicken and peas and carrots.
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6If making for people place in a casserole and top with bread crumbs , bake for 20-30 minutes til warmed through. Serve with a salad and garlic bread.
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7If making for Fur Babies place in baggies per meal to mix with kibble
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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