chicken and rice by aunt jo

Name: Chicken and Rice by Aunt Jo
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) chicken (cut up, or what ever your favorite pieces are) or pork chops; 1 cup(s) flour to dip chicken or pork chops in; 1 cup(s) raw rice; 1 can(s) cream of chicken soup; 1 cup(s) cream of celery soup; 3/4 cup(s) water; 1 - chicken bouillon cube; 1 tablespoon(s) parsley flakes

93 Pinches

Denise Nalepa-Hucke

Green Bay, WI

Updated on Jan 3, 2014

Aunt Jo gave this recipe to Mom many years ago. It's still a Family Favorite. The chicken or you can also use Pork Chops come out very tender. Enjoy!

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prep time 30 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3 pounds chicken (cut up, or what ever your favorite pieces are) or pork chops
1 cup flour to dip chicken or pork chops in
1 cup raw rice
1 can cream of chicken soup
1 cup cream of celery soup
3/4 cup water
1 - chicken bouillon cube
1 tablespoon parsley flakes

How To Make chicken and rice by aunt jo

Step 1

Butter or grease an oblong baking pan

Step 2

Flour the chicken or pork chops, and brown a little in fry pan. Put aside. Add 1 cup raw rice in bottom of pan.
Step 3

Mix the can of Cream of Chicken and Cream of Celery Soup. (You can also use Cream of Mushroom or Cream of Broccoli) Add 3/4 of water to each can and the 1 Chicken Bouillon. Pour over the rice.
Step 4

Sprinkle some Parsley over the mixture. Add the browned chicken or pork chops to the oblong dish and mix in with rice mixture.
Step 5

Bake in the oven 350 degrees for about 1 hour. Test if done. Enjoy!
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