Chicken Alfredo

1
Donna Graffagnino

By
@StillWild

Delicious and creamy, with a good amount of garlic will make you want to go back for more.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    butter or margarine
  • 4
    5 oz boneless skinless chicken breasts or thighs
  • ·
    tony cacherie's creole seasoning
  • 2 Tbsp
    extra-virgin olive oil
  • 3 Tbsp
    minced garlic
  • 1 large
    onion, chopped fine
  • 3 Tbsp
    sundried tomatoes, chopped (optional)
  • 3/4 c
    fresh mushrooms, sliced or 1 - 8oz can sliced
  • 1/4 c
    sherry
  • 3 c
    heavy cream
  • 3/4 c
    parmesan, grated
  • 1 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 1/2 tsp
    cayenne pepper or to taste
  • 1 lb
    cooked fettuccini, linguine, or penne pasta
  • 1/2 c
    sliced green onions
  • ·
    paprika for garnish

How to Make Chicken Alfredo

Step-by-Step

  1. Melt butter in heavy skillet, lightly sprinkle both sides of chicken with creole seasoning and brown in skillet over medium-high heat. Remove chicken to a plate and when cool enough to handle tear chicken into bite size pieces; set aside.
  2. In a large skillet or chicken fryer, over medium-low heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and onions then lightly caramelize. Then add the optional sun-dried tomatoes and heat through.
  3. Deglaze the pan with sherry then add the heavy cream; increase the heat to a simmer, and reduce the cream sauce by half to thicken. Add chicken and heat through.
  4. When sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
  5. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan and lightly sprinkle top with paprika.
  6. OPTIONS:
    Add frozen broccoli floretes when adding the heavy cream

    Add frozen peas when adding the heavy cream

    Add fresh sliced mushrooms, or tiny button mushrooms when adding heavy cream

Printable Recipe Card

About Chicken Alfredo

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian




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