Cheesy Italian Chicken Casserole

Cheesy Italian Chicken Casserole Recipe

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Claudine Tijerina

By
@ctijerina4ever

I wanted to try a new chicken recipe. I'm tired of the same old chicken recipe so I created this one. I loved it & so did my husband. I loved it because it's new & creative & my husband loved it for the same ways I did & because he loves my cooking no matter what I make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    chicken breasts, boneless and skinless
  • 1 can(s)
    cream of chicken soup
  • 1 1/3 c
    chicken broth, low salt
  • 3/4 c
    brown rice, raw
  • 1 tsp
    italian seasoning
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 1/4 can(s)
    mixed vegetables

How to Make Cheesy Italian Chicken Casserole

Step-by-Step

  1. Preheat oven to 375. Stir the soup, broth, rice, seasonings & veggies in a 13x9 baking dish.
  2. Top with the chicken & cheese. Season as desired. I used black pepper & Italian seasoning. Cover with aluminum foil.
  3. Bake at 375 for 45 minutes or until the chicken is cooked through & the rice is tender.
  4. Preheat broiler to 525. Place casserole under broiler & let broil 5 minutes or until cheese is browned.
  5. Remove from oven & let stand 10 minutes. Stir the rice. Serve

Printable Recipe Card

About Cheesy Italian Chicken Casserole

Course/Dish: Chicken, Vegetables, Rice Sides
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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