cheesy italian chicken casserole

Name: Cheesy Italian Chicken Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - chicken breasts, boneless and skinless; 1 can(s) cream of chicken soup; 1 1/3 cup(s) chicken broth, low salt; 3/4 cup(s) brown rice, raw; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1 1/4 can(s) mixed vegetables

36 Pinches

Claudine Tijerina

Lemont, IL

Updated on Feb 22, 2014

I wanted to try a new chicken recipe. I'm tired of the same old chicken recipe so I created this one. I loved it & so did my husband. I loved it because it's new & creative & my husband loved it for the same ways I did & because he loves my cooking no matter what I make.

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prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
1 can cream of chicken soup
1 1/3 cups chicken broth, low salt
3/4 cup brown rice, raw
1 teaspoon italian seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
1 1/4 cans mixed vegetables

How To Make cheesy italian chicken casserole

Step 1

Preheat oven to 375. Stir the soup, broth, rice, seasonings & veggies in a 13x9 baking dish.

Step 2

Top with the chicken & cheese. Season as desired. I used black pepper & Italian seasoning. Cover with aluminum foil.
Step 3

Bake at 375 for 45 minutes or until the chicken is cooked through & the rice is tender.
Step 4

Preheat broiler to 525. Place casserole under broiler & let broil 5 minutes or until cheese is browned.
Step 5

Remove from oven & let stand 10 minutes. Stir the rice. Serve
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