cheesy chicken/asparagus roll-ups

Name: Cheesy chicken/asparagus roll-ups
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) light mayonnaise; 3 tablespoon(s) dijon mustard; 1 tablespoon(s) lemon juice; 1 teaspoon(s) lemon zest; 2 teaspoon(s) dried tarragon; 1/2 teaspoon(s) each salt and pepper; 16 - spears asparagus, trimmed; 4 slice(s) provolone cheese; 1 cup(s) panko bread crumbs; 4 large chicken cutlets

36 Pinches

sherry monfils

worcester, MA

Updated on Mar 23, 2014

Makes for a classy looking dinner, and delicious too!

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup light mayonnaise
3 tablespoons dijon mustard
1 tablespoon lemon juice
1 teaspoon lemon zest
2 teaspoons dried tarragon
1/2 teaspoon each salt and pepper
16 - spears asparagus, trimmed
4 slices provolone cheese
1 cup panko bread crumbs
4 large chicken cutlets

How To Make cheesy chicken/asparagus roll-ups

Step 1

Heat oven to 425. Spray a lg baking dish w/ cooking spray, preferably olive oil spray. In medium bowl, mix together mayonnaise, mustard, lemon juice, lemon zest, tarragon, salt and pepper.

Step 2

Place asparagus in microwaveable bowl, place just a little water in bowl. Microwave 1-1/2 mins, drain. Place 1 slice cheese on each chicken.
Step 3

Top w/ 4 asparagus spears. Roll up chicken and place, seam-side down in pan. W/ pastry brush, brush mayonnaise mix over each chicken. Sprinkle w/ crumbs. Bake about 20-25 mins, or until chicken is cooked all the way through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes